This mango smoothie is super creamy, where mango, milk, yogurt, and sugar is placed in b...

Besan barfi or Besan ki barfi is a barfi sweet from Northern India and Pakistan. It is p...

Poornam boorelu is a traditional south Indian festive sweet recipe prepared especially in...

Besan laddoos are rich, sweet dessert-snack made from gently roasted gram flour (besan) s...

How to makeGerman Cheese Cake?How to cookGerman Cheese Cake?Learn the recipeGerman Chees...

This guilt free kalajamoon is prepared with very less amount of oil in an airfryer which ...

Baked Custard Recipe, How To Make Baked Custard Recipe

Name: Baked Custard
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 6

How to make Baked Custard? How to cook Baked Custard? Learn the recipe Baked Custard by vahchef. For all recipes visit vahrehvah.com

About Recipe

How to make Baked Custard

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Custard powder

Servings : 6 persons
Published date : November 24, 2016

Ingredients used in Baked Custard
• Ground nutmeg - to taste.
• Sugar - 2 tablespoons.
• Eggs - 3 numbers.
• Milk - 568 ml.
Method:
Warm the milk in a saucepan but don't boil it. Whisk the eggs and sugar lightly in a basin. Pour on the hot milk to it, stirring all the time. Strain the mixture into a greased ovenproof dish, sprinkle the nutmeg on top and bake in the oven at 170-degree Centigrade (325 degrees Fahrenheit) mark 3 for about 45 minutes, or until set and firm to the touch.