Dibba Roti

Share
6 Ratings
48 Reviews
Print
Recipe By Vahchef
50 m
2 servings
125.5 Cals

Snake Gourd Masala

Snake gourd masala is a simple south Indian side dish. Snake gourd or Podalangai or Potla...

Cup Cake Pasta

Use a muffin tin to create kid-friendly and perfectly portioned pasta dinners....

Bottle Gourd Flat Bread

Bottle gourd flat bread is brilliant Indian flat bread made with grated Lauki/ Kaddu/ bo...

Bottle Gourd And Moong Dal Kootu

Bottle gourd and moong dal kootu is a South Indian sorakkai kootu with moong dal lentils ...

Apple Tarts

These apple tarts is sweet and buttery and will melt in your mouth ...

Kallu Compound Chicken

this kind of dish is made only in local toddy compounds because its spiciness will suit v...

Dibba Roti Recipe, CHAWAL, How To Make Dibba Roti Recipe

Name: Dibba Roti
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 2

A favorite Andhra breakfast is Minappa (Urad dal) roti that is more popularly known as 'Dibba' (fat) roti.

About Recipe

Biyyam, Pachaarisi, Atap chawal

How to make Dibba Roti

(6 ratings)

48 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 2 persons
Published date : January 22, 2019

Ingredients used in Dibba Roti
• Cumin seeds - 1 pinch.
• Curry leaves (chopped) - 1 bunch.
• Green chillies - 5 numbers.
• Onion (chopped) - 1 big.
• Ginger - 1 small.
• Rice - 1 cup.
• Urad dal - 1 cup.
• Oil - as required.
• Salt - to taste.
Method:
Soak Urad dal and rice for 6 hours in water. Remove from water put it in a blender in that add Ginger, Green chillies and salt make a thick paste. When the batter is ready remove from the blender into a bowl. In that batter add chopped oninons,cumin seeds and curry leaves mix it well. Take a Pan add oil into it pour the batter with your hand spread it all over equaly. Cook both the sides till it becomes brown color and crispy.

IsaCuomo Posted on Fri Apr 17 2009

Looks crispy! You made me hungry now!

Reply 0 - Replies

fyshy1 Posted on Fri Apr 17 2009

Thank you Chef for your uploads.. you are an inspiration to my cooking and what you show I am using to further my own culinary depth. Keep up the great work... :)

phoenix3430 Posted on Fri Apr 17 2009

chef my only problem when i watch your vids is i get hungry and i tried this dibba roti,my son and i thank you,we just love it

nadeem26 Posted on Fri Apr 17 2009

you r my boss

italyf1facup Posted on Fri Apr 17 2009

I find it funny when he tastes it because he doesnt even say anything lol.

rriturajg Posted on Fri Apr 17 2009

yaar bhookh lag gayi!!

i am going to the indian store and buying frozen utpams like right now!

Christie N Posted on Fri Apr 17 2009

I love this guy!

Butuzucki Posted on Fri Apr 17 2009

i love your cooking too ! ! ! From Berlin

Aby Mathew Posted on Fri Apr 17 2009

love it! from Houston, TEXAS!!!

My mom makes something similar to this. She uses wheat flour instead of rice/dal dough. I try to make it also here in US. Great with pickle or some sambar!! :)

Esunshine hope Posted on Sat Apr 18 2009

wow what a coincident !!! "dibba" in our language Iraqi Chaldo Assyrian mean fat too hhhhhhhhhh