Moong Dal Sambar or Pesara Pappu sambar is a very comforting and delicious homemade heali...

Amti is a typical Maharashtrian spicy dal which is slightly hot, spicy and tangy to taste...

Sambar rice is one of the common main course meal of South India. Especially it is a popu...

Mooli Moong Dal is a traditional Rajasthani dal, made with mooli and moong dal, Radish ad...

Ghee tempered Adai ldli is a remarkable healthy and nutritious snack or breakfast dish. Y...

Moong dal ka bhajiya is a snack recipe. When you don't want to have something as heavy as...

Lentil Whole Curry Recipe, How To Make Lentil Whole Curry Recipe

Name: LENTIL WHOLE CURRY
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Masoor Dal curry mangalorean style...

About Recipe

How to make LENTIL WHOLE CURRY

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Masoor dal

Servings : 2 persons
Published date : November 15, 2016

Ingredients used in LENTIL WHOLE CURRY
• Tamarind paste - 1 tea spoon.
• Garlic - 4-5 clove.
• Red chillies - 3-4 no.
• Coconut grated - 1 cup.
• Whole masoor dal - 2 cup.
• Salt - to taste.
• Oil - as required.
Method:
Wash and Boil Masoor Dal and keep it aside. Now take grated coconut, tamarind paste, redchillies and make paste. Once you make the paste of above mixture add 2 tablespoonof that boiled masoor dal to the mixture and grind it again. Later add this paste to remaining boiled masoor dal and bring it to boil. Add salt. In a pan heat oil add garlic dont remove skin just smash it and turn the gas off as it turns slightly brown add it to the dal.