vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Carrot Vada

LARGE GREEN CHILLY SAMBAR

Large Green Chilly Sambar

This is special and tasty sambar made with large green chillies and it can be served with...

MOONG DAL KA BHAJIYA

Moong Dal Ka Bhajiya

Moong dal ka bhajiya is a snack recipe. When you don't want to have something as heavy as...

DAL BANJARA

Dal Banjara

A pot of pulses seasoned with simple spices was lit up with firewood and simmered for sev...

MOONG DAL SAMBAR

Moong Dal Sambar

Moong dal sambar is specially made for tiffin items like idli, dosa, pongal and vadai....

Kheema Channa dal

Kheema Channa Dal

Keema channa dal is a yummy and spicy dish. Keema or minced meat cooked with channa dal i...

 Bitter Gourd Masala Vadas

Bitter Gourd Masala Vadas

Crispy and delicious bitter gourd masala vadas recipe is the best way to include the good...

Carrot Vada Recipe, How To Make Carrot Vada Recipe

Carrot Vadas are the healthier version of regular vadas with no compromise in taste.

About Recipe

How to make Carrot Vada

(7 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Carrot Vada
Author : Vahchef
Main Ingredient : Carrot
Servings : 4 persons
Published date : February 19, 2019


Ingredients used in Carrot Vada
• Urad dal (soaked) - 1 cup.
• Chana dal (soaked) - 1 cup.
• Fennel seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Garlic cloves - 5 number.
• Curry leaves - 2 springs.
• Green chilies (chopped) - 3 number.
• Coriander leaves (chopped) - 1/2 bunch.
• Onion (finely chopped) - 1 number.
• Carrot (grated) - 1 cup.
• Oil - as required.
Method:
  • Take a blender, add soaked urad dal, chana dal, grind to a coarse paste and keep aside.
  • Slightly crush fennel seeds, cumin seeds, garlic cloves, curry leaves and transfer to a bowl.
  • Now to the same bowl add chopped green chilies, coriander leaves, finely chopped onions, grated carrot, prepared urad dal & chana dal paste, mix well, take small portions of the prepared mixture, shape them into vadas, deep fry in hot oil and transfer to a plate.

Hot, crispy and delicious Carrot Vadas are now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter