Keema channa dal is a yummy and spicy dish. Keema or minced meat cooked with channa dal i...

This is a healthy Sambhar is made with minimal oil and loads of vegetables. You can enj...

Crispy and delicious bitter gourd masala vadas recipe is the best way to include the good...

Vegetarian haleem is a delicious indian recipe served as a side dish. Haleem is a high ...

UlavaCharu is a traditional Andhra Rasam. Its a thick horse gram lentil soup and is gener...

Moong dal ka bhajiya is a snack recipe. When you don't want to have something as heavy as...

Carrot Vada Recipe, How To Make Carrot Vada Recipe

Name: Carrot Vada
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Carrot Vadas are the healthier version of regular vadas with no compromise in taste.

About Recipe

How to make Carrot Vada

(7 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Carrot

Servings : 4 persons
Published date : February 19, 2019

Ingredients used in Carrot Vada
• Urad dal (soaked) - 1 cup.
• Chana dal (soaked) - 1 cup.
• Fennel seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Garlic cloves - 5 number.
• Curry leaves - 2 springs.
• Green chilies (chopped) - 3 number.
• Coriander leaves (chopped) - 1/2 bunch.
• Onion (finely chopped) - 1 number.
• Carrot (grated) - 1 cup.
• Oil - as required.
Method:
Take a blender, add soaked urad dal, chana dal, grind to a coarse paste and keep aside. Slightly crush fennel seeds, cumin seeds, garlic cloves, curry leaves and transfer to a bowl. Now to the same bowl add chopped green chilies, coriander leaves, finely chopped onions, grated carrot, prepared urad dal & chana dal paste, mix well, take small portions of the prepared mixture, shape them into vadas, deep fry in hot oil and transfer to a plate. Hot, crispy and delicious Carrot Vadas are now ready to serve.