sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Carrot Vada

Kala Channa Hara Masala

Kala Channa Hara Masala

Who doesn't love chole or chana masala, though popular made of white chickpeas or kabuli ...

Urad Dal Ladoo - Sunnundallu

Urad Dal Ladoo - Sunnundallu

Urad Dal Laddu also known as sunni undalu is a very popular recipe of South India. ...

Egg Sambar

Egg Sambar

A simple yet impressive sambar recipe made using eggs, yellow lentils, vegetables and Tam...


Brinjal Masala Dal

Brinjal masala dal, Vankaya pappu kura. This is a tasty Indian recipe. Which goes crazy w...


Pumpkin And Moong Dal Fry

Pumpkin and moong dal fry is a delicious and tasty curry and can be served with rice or c...

Vada Adai

Vada Adai

Vada Adai is an incredible breakfast/ snack dish, especially for kids. This dish is crisp...

Carrot Vada Recipe, How To Make Carrot Vada Recipe

Carrot Vadas are the healthier version of regular vadas with no compromise in taste.

About Recipe

How to make Carrot Vada

(7 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Carrot Vada
Author : Vahchef
Main Ingredient : Carrot
Servings : 4 persons
Published date : February 19, 2019

Ingredients used in Carrot Vada
• Urad dal (soaked) - 1 cup.
• Chana dal (soaked) - 1 cup.
• Fennel seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Garlic cloves - 5 number.
• Curry leaves - 2 springs.
• Green chilies (chopped) - 3 number.
• Coriander leaves (chopped) - 1/2 bunch.
• Onion (finely chopped) - 1 number.
• Carrot (grated) - 1 cup.
• Oil - as required.
  • Take a blender, add soaked urad dal, chana dal, grind to a coarse paste and keep aside.
  • Slightly crush fennel seeds, cumin seeds, garlic cloves, curry leaves and transfer to a bowl.
  • Now to the same bowl add chopped green chilies, coriander leaves, finely chopped onions, grated carrot, prepared urad dal & chana dal paste, mix well, take small portions of the prepared mixture, shape them into vadas, deep fry in hot oil and transfer to a plate.

Hot, crispy and delicious Carrot Vadas are now ready to serve.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter