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Carrot Vada

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Carrot Vada Recipe, How To Make Carrot Vada Recipe

Carrot Vadas are the healthier version of regular vadas with no compromise in taste.

About Recipe

How to make Carrot Vada

(7 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Carrot Vada
Author : Vahchef
Main Ingredient : Carrot
Servings : 4 persons
Published date : February 19, 2019

Ingredients used in Carrot Vada
• Urad dal (soaked) - 1 cup.
• Chana dal (soaked) - 1 cup.
• Fennel seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Garlic cloves - 5 number.
• Curry leaves - 2 springs.
• Green chilies (chopped) - 3 number.
• Coriander leaves (chopped) - 1/2 bunch.
• Onion (finely chopped) - 1 number.
• Carrot (grated) - 1 cup.
• Oil - as required.
  • Take a blender, add soaked urad dal, chana dal, grind to a coarse paste and keep aside.
  • Slightly crush fennel seeds, cumin seeds, garlic cloves, curry leaves and transfer to a bowl.
  • Now to the same bowl add chopped green chilies, coriander leaves, finely chopped onions, grated carrot, prepared urad dal & chana dal paste, mix well, take small portions of the prepared mixture, shape them into vadas, deep fry in hot oil and transfer to a plate.

Hot, crispy and delicious Carrot Vadas are now ready to serve.

Cooking with images


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