A traditional Maharashtrian/ Konkan dish made with ridge gourd and channa dal cooked in s...

A famous Hyderabadi dish, food prepared especially during Ramzan season. This is a slow-c...

A very healthy dal with three kinds of dal’s with lots of proteins and vitamins. Best eat...

Tadka Dal With Capsicum Bell Pepper is the most delicious and flavourful delicacy to have...

Pepper Rasam is very popular in South India. It tastes great with hot steamed rice and li...

A very rich and nice dal preparation Sultani dal, Mughlai influenced simple tadka dal wit...

Carrot Vada Recipe, How To Make Carrot Vada Recipe

Name: Carrot Vada
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Carrot Vadas are the healthier version of regular vadas with no compromise in taste.

About Recipe

How to make Carrot Vada

(7 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Carrot

Servings : 4 persons
Published date : February 19, 2019

Ingredients used in Carrot Vada
• Urad dal (soaked) - 1 cup.
• Chana dal (soaked) - 1 cup.
• Fennel seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Garlic cloves - 5 number.
• Curry leaves - 2 springs.
• Green chilies (chopped) - 3 number.
• Coriander leaves (chopped) - 1/2 bunch.
• Onion (finely chopped) - 1 number.
• Carrot (grated) - 1 cup.
• Oil - as required.
Method:
Take a blender, add soaked urad dal, chana dal, grind to a coarse paste and keep aside. Slightly crush fennel seeds, cumin seeds, garlic cloves, curry leaves and transfer to a bowl. Now to the same bowl add chopped green chilies, coriander leaves, finely chopped onions, grated carrot, prepared urad dal & chana dal paste, mix well, take small portions of the prepared mixture, shape them into vadas, deep fry in hot oil and transfer to a plate. Hot, crispy and delicious Carrot Vadas are now ready to serve.