Ivy Gourd Fry kootu is a delicious South Indian recipe. Kovakkai is a very popular and co...

Khatta is made with sesame seed it a sour kind of preparation especially made in hyderaba...

Pizza base is an oven baked, flat shaped bread made with flour, yeast, warm water, sugar,...

An awesome and yummy sweet recipe with chapatti and chana dal combination with additiona...

These are crispy kachoris stuffed with spicy urad dal mixture. ...

Sorrel leaves dal is one of the delicious dal recipes from South Indian cuisine, very sim...

Carrot Vada Recipe, How To Make Carrot Vada Recipe

Name: Carrot Vada
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Carrot Vadas are the healthier version of regular vadas with no compromise in taste.

About Recipe

How to make Carrot Vada

(7 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Carrot

Servings : 4 persons
Published date : February 19, 2019

Ingredients used in Carrot Vada
• Urad dal (soaked) - 1 cup.
• Chana dal (soaked) - 1 cup.
• Fennel seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Garlic cloves - 5 number.
• Curry leaves - 2 springs.
• Green chilies (chopped) - 3 number.
• Coriander leaves (chopped) - 1/2 bunch.
• Onion (finely chopped) - 1 number.
• Carrot (grated) - 1 cup.
• Oil - as required.
Method:
Take a blender, add soaked urad dal, chana dal, grind to a coarse paste and keep aside. Slightly crush fennel seeds, cumin seeds, garlic cloves, curry leaves and transfer to a bowl. Now to the same bowl add chopped green chilies, coriander leaves, finely chopped onions, grated carrot, prepared urad dal & chana dal paste, mix well, take small portions of the prepared mixture, shape them into vadas, deep fry in hot oil and transfer to a plate. Hot, crispy and delicious Carrot Vadas are now ready to serve.