Machha(Fish) Ghanta

Prep time : 5 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : fish

(1 ratings)

1 reviews so far

Servings : 6 persons

Published date : November 22, 2016

Ingredients used in Machha(Fish) Ghanta

Method:

• Grind the onion, garlic and ginger into a fine paste.
• Grind cumin seeds, argemone, chillies and bay leave separately.
• Fry the fishes in oil and keep it aside.
• Cut the potatoes into small pieces after taking out the skin.
• Fry the rice in oil. When it turns brown add potatoes and fry.
• After 5 minutes add onion, ginger and garlic paste to it.
• After frying a little add the cumin seed, argemone and chilli paste to it.
• When nice flavour comes out from the spices pour 3 cups water. Let it boil for sometime.
• Add the fish to it and cover with lid. When it is cooked add the cardamom and cinnamon powder and remove from flame.