Beetroot and spinach is a simple and delicious dish popularly made in the South Indian cu...
Prawns cooked in mustard oil and further simmered in curd is a Bengali influenced dish an...
It is an easy Indian kofta dish made from Bottle gourd and cooked in a creamy gravy....
The dish bhuna chicken is an extension of that process where meat is added to the spices ...
Rasam with a perfect blend of potatoes, cauliflower, greens peas, and spices makes this r...
This is the variation of salan gravy with the addition of curd to increase the basic vers...
How to makeMushroom Mutter Makhani?How to cookMushroom Mutter Makhani?Learn the recipeMushroom Mutter Makhaniby vahchef.For all recipes visit vahrehvah.com
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||||||||
|
vahuser Posted on Mon Feb 11 2008
i TRIED THIS RECIPE AND IT IS TRUELY AmaZING! COULD YOU PLEASE MAKE A VIDEO I think many people will love this there is not many mushroom dishes.
Reply 0 - Replies
Moshika Shahani Posted on Thu Sep 03 2015
I have been using this recipe for years, since 2008! Thanks for sharing this recipe. The only thing I do differently is I cook all the onion paste first (I don't like the taste of raw onions), and then cook the tomatoes. Everyone who eats this - gue
Reply 0 - Replies