Pineapple Zarda Pulao

Share
11 Ratings
9 Reviews
Print
Recipe By Vahchef
20 m
4 servings
54.9 Cals

Narali Bhat

Typical Maharashtrian recipe made with fresh coconut and jaggery flavoured with cardamom ...

Baby Potato And Sabudhana Biryani

Sabudana is popularly known as sago or Tapioca. Biryani with baby potatoes, are spicy and...

Sweet Pongal

Sakarai Pongal is a sweet and buttery porridge-like dish that is traditionally prepared i...

Aloo Chicken Biryani In Calcutta Style

Aloo Chicken Biryani tastes amazingly delicious and if it's made in the unique style of K...

Vermicelli Chicken Pulao

Semiya chicken biryani is a different biryani made with semiya easy to cook recipes with...

Barvan Dum Aloo

Barvan dum aloo is an exotic north Indian dish. An amazing dish made of a mixture of dry ...

Pineapple Zarda Pulao Recipe, ananas, How To Make Pineapple Zarda Pulao Recipe

Name: Pineapple Zarda Pulao
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Have you tried veg pulao and sweet rice, now try this concoction of sweet pineapple rice pulao. Try this Pineapple Zarda Pulao, also known as Zafrani Pulao, is a Sweet rice dish prepared with pineapple pieces.

About Recipe

Anasa pandu, Anasi pazham, Anarash

How to make Pineapple Zarda Pulao

(11 ratings)

9 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Pineapple

Servings : 4 persons
Published date : December 08, 2018

Ingredients used in Pineapple Zarda Pulao
• Pistachio - 5 numbers.
• Cardamom powder - 1/4 tea spoon.
• Salt - 1 pinch.
• Pineapple pieces - 1 cup.
• Ghee - 3 tablespoons.
• Sugar - 1 cup.
• Water - 1(1/2) cup.
• Basmati rice - 1 cup.
• Almond - 5 numbers.
• Khoya - 50 grams.
• Saffron - 1/2 grams.
Method:
Heat ghee in a pan, add pineapple pieces and saute it then add little water, let it cook with closed lid for 3 to 4 minutes until tender. Then even add sugar, mix it and cook this until sugar melts. Take another pan, add water, 1 teaspoon of ghee, saffron (soaked in milk) comes to boil, add rice (soaked in water for 30 minutes), a pinch of salt, cook for 5 minutes. In the same pan, add pineapple, sugar mixture, mix it. At last, add cardamom powder, chopped pistachio, almond, khoya (optional), mix gently and cook it with closed lid on a slow flame for 3 minutes. Switch off the flame.

MSE. Dzirasa Posted on Thu Jun 13 2013

Yaaaaaaaaay I'm number one...thanks vahchef as always YOU ROCK!!!

Reply 0 - Replies

Vincent Jack Posted on Thu Jun 13 2013

nice!

Amanda Rossouw Posted on Thu Jun 13 2013

chef I tried to make pineapple savory rice to serve with roast chicken. It did not come out good. Can you please show an excellent recipe for savory pineapple rice. Thank you.