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Shrimp Prawns Biryani - Restaurant Style

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Shrimp Prawns Biryani - Restaurant Style Recipe, How To Make Shrimp Prawns Biryani - Restaurant Style Recipe

Shrimp - Prawn Biryani is an exotic biryani for sea food lovers,Shrimp cooked in Biryani rice gives nice flavor and also makes the rice best among the sea food recipes.

About Recipe

How to make Shrimp Prawns Biryani - Restaurant Style

(12 ratings)
49 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Shrimp  Prawns Biryani - Restaurant Style
Author : Vahchef
Main Ingredient : Shrimp
Servings : 2 persons
Published date : December 27, 2018


Ingredients used in Shrimp Prawns Biryani - Restaurant Style
• Shrimp - 250 grams.
• Basmati rice - 3 cup.
• Coconut (grated) - 1 cup.
• Oil - 3 tablespoons.
• Onions (chopped) - 2 numbers.
• Chillies - 3 numbers.
• Lemon - 1 tablespoons.
• Coriander leaves (chopped) - 1/4 bunch.
• Saffron - 1 tablespoons.
• Ghee - 1 teaspoons.
• Curd/yogurt - 1 cup.
• Mint leaves - 1/2 bunch.
• Biryani masala - 1 cup.
• Water - 7-8 cup.
• Ginger garlic paste - 1 teaspoons.
• Salt - 1/2 teaspoons.
Method:
  • Soak the Basmati Rice for at least 15 minutes.
  • Take a large pan. Pour water into the pan and let it boil.
  • Now, add oil to the water so that it helps the rice remain nice and flaky.
  • Add some salt to it. (Make sure that it shouldnt be too salty)
  • Take another pan and pour some oil.
  • Add 1 tsp of ginger garlic paste and a cup of grated fresh coconut to it.
  • Add some shahi jeera, biryani masala to it.
  • Now, add nicely sorted Shrimp to this and let it be cooked along with masala. Add some salt.
  • After cooking the shrimp for up to 3 minutes, take the shrimps out of the pan.
  • Now, add the rest of the ingredients into the pan.
  • Add rest of the biriyani masala, mint leaves and green chillies, curd. Saute all these nicely.
  • Add some chopped coriander leaves and some brown onions to this.
  • Now, its time to add the soaked basmati rice to the large pan in which we poured water and oil. Let the rice be cooked for almost 95%.
  • Now, add this basmati rice to another pan in which we prepared masala.
  • Take the cooked shrimps and arrange them on the rice and top it up the remaining rice.
  • Once you are done, add the brown onions (If needed).
  • Add saffron water, lemon juice. Even add some ghee (If needed).
  • Now, put the lid and reduce the flame a little bit for 5 minutes.
  • That's it, the Yummy and Tasty Shrimp Coconut Biryani is ready.

Notes:

  • The process may look lengthy but it’s very easy to make and worth every bite.
  • While layering any Biryani, start with gravy first and end with the rice on top.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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Safeer Ahmed Posted on Wed Oct 19 2016

first?

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Safeer Ahmed Posted on Wed Oct 19 2016

First?

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dec home Posted on Wed Oct 19 2016

I I'm going to make this for this Sunday's dinner?

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anant dang Posted on Wed Oct 19 2016

Whats in the biryani masala champ ? Do you recommend whole garam masala instead ? As a concept - I'm not very fond of ground garam masala because while flavours are imperative I'm not sure it is very healthy to ingest the garam masala as well

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Sonali Patwardhan Posted on Wed Oct 19 2016

Great recipe chef.?

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Sameera Tmk Posted on Wed Oct 19 2016

nice?

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Free Wheel Posted on Wed Oct 19 2016

looks great mmm I'm hungry?

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A BA Posted on Wed Oct 19 2016

Great chef...delicious?

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Ruby khalifa Posted on Wed Oct 19 2016

I love biryani ..Thank you chef..?

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Imalsha Dodangoda Posted on Wed Oct 19 2016

i think nice yammmy?

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Ychawan Chawan Posted on Wed Oct 19 2016

wow superb chef cant wait to try it.?????????????

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ubax 143 Posted on Wed Oct 19 2016

masha allah waaw?

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