Shrimp Prawns Biryani - Restaurant Style

Prep time : 20 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Shrimp

(12 ratings)

49 reviews so far

Servings : 2 persons

Published date : December 27, 2018

Ingredients used in Shrimp Prawns Biryani - Restaurant Style

Method:

• Soak the Basmati Rice for at least 15 minutes.
• Take a large pan. Pour water into the pan and let it boil.
• Now, add oil to the water so that it helps the rice remain nice and flaky.
• Add some salt to it. (Make sure that it shouldnt be too salty)
• Take another pan and pour some oil.
• Add 1 tsp of ginger garlic paste and a cup of grated fresh coconut to it.
• Add some shahi jeera, biryani masala to it.
• Now, add nicely sorted Shrimp to this and let it be cooked along with masala. Add some salt.
• After cooking the shrimp for up to 3 minutes, take the shrimps out of the pan.
• Now, add the rest of the ingredients into the pan.
• Add rest of the biriyani masala, mint leaves and green chillies, curd. Saute all these nicely.
• Add some chopped coriander leaves and some brown onions to this.
• Now, its time to add the soaked basmati rice to the large pan in which we poured water and oil. Let the rice be cooked for almost 95%.
• Now, add this basmati rice to another pan in which we prepared masala.
• Take the cooked shrimps and arrange them on the rice and top it up the remaining rice.
• Once you are done, add the brown onions (If needed).
• Add saffron water, lemon juice. Even add some ghee (If needed).
• Now, put the lid and reduce the flame a little bit for 5 minutes.
• That's it, the Yummy and Tasty Shrimp Coconut Biryani is ready.

Notes:

• The process may look lengthy but it’s very easy to make and worth every bite.
• While layering any Biryani, start with gravy first and end with the rice on top.