Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 20 mins
Cook time : 5 mins
Total time : 5 mins
Author :Vahchef
Main Ingredient : Wheat flour
(75 ratings)
122 reviews so far
Servings : 4 persons
Published date : February 16, 2019
| • Whole wheat flour (atta) - 1(1/2) cup. | |
| • Maida - half cup. | |
| • Salt - to taste. | |
| • Oil - as required. | |
| • Water to knead - as required. |
Note: Do not use nonstick pan upside down as it will permanently damage it
Chicken tempura is really popular on Iftar table these days and served with sauce. ...
Beet bourguignon is gluten-free and it tastes lovely with kidney beans and soya chunks. K...
Cover the shells with the tomato sauce and top with the reserved cheese. It is perfect fo...
Coconut chutney is a simple dish made with coconut, garlic, green chillies and spices. Th...
A traditional dish from telangana made as evening snack. Sarva pindi is a savory pancake ...
This bread truly unravels the mystery of the vast desert expanse. The word 'khoba' means ...
Roomali roti is very thin flat bread from the north India, It is one of the popular traditional dishes from the Mughlai cuisine, The bread is usually made with a combination of whole and white wheat flours.
|
About Recipe
|
|||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||
Reshma kiran Posted on Tue Jan 07 2014
I tried for dinner today with your palak chicken. It was awesome. ?
Reply 0 - Replies
patisserie1 Posted on Mon Feb 03 2014
Chef, why don't you use a Wok turned upside down instead of a dome shaped bowl. Plus, a Wok is more conductive to heat than a steel bowl. The heat will destroy the bowl. ?
Reply 0 - Replies
Ny Sap Posted on Tue Feb 11 2014
Nice recipe, But the rumali roti costed a mixing bowl which is completely destroyed !?
Reply 0 - Replies
Anuradha Chatterjee Posted on Wed Feb 19 2014
I shall definitely try it after practice with hankerchif.?
Reply 0 - Replies
Karthik Karan Posted on Wed Apr 09 2014
You truly are an inspiration chef.....the best part in your tutorials is u cover 'a to z'.....and you spice it up with your natural emotions. I was a dummy in cooking...but went on till making chicken n mutton biriyani only by watching ur vid
Reply 0 - Replies
Dr. Shweta Mishra Posted on Sun Apr 20 2014
Hi , Iam impressed by the way you make roomali roti. Wonderfull attempt & thank you for sharing with us .You are awesome teacher and wonderfull chef?
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Himanshu Shekhar Posted on Tue Dec 31 2013
WAH INDIAN HERO.... Well done .... ?
Reply 0 - Replies