vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Thalipith

Thalipith
RAW PAPAYA TENDER TAMARIND SAMBAR

Raw Papaya Tender Tamarind Sambar

Tender tamarind leaves is known as Chinta kaya in Andhra Pradesh and the combination of s...

CHENA GUJIYA

Chena Gujiya

This traditional favourite fried pastry with an aromatic nutty filling and peculiar rolle...

GARLIC BUTTER BAKED FISH

Garlic Butter Baked Fish

A big fillet of seabass fish just marinated with garlic and butter and seasoning and bake...

NAVRATAN KORMA IN MAHARASHTRIAN STYLE

Navratan Korma In Maharashtrian Style

Navratan Korma is a popular restaurant dish, a delicious combination of several vegetable...

MIX VEG PULUSU/MUKKALA PULUSU

Mix Veg Pulusu/mukkala Pulusu

A typical Andhra preparation and a popular one where the vegetables are cooked in tamarin...

BANGALORE BRINJAL DAL

Bangalore Brinjal Dal

Bangalore brinjal dal is a humble and popular dish widely prepared in southern India. Ban...

Thalipith Recipe, How To Make Thalipith Recipe

Thalipith is a popular dish of Maharashtra. This is a nutritious and wholesome breakfast recipe. It is made using three types of flour: bajra, rice and besan.

About Recipe

How to make Thalipith

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Thalipith
Author : Vahchef
Main Ingredient : Rice flour
Servings : 6 persons
Published date : November 17, 2016


Ingredients used in Thalipith
• Wheat flour (atta) - 1 cup.
• Bajra flour - 1 cup.
• Rice flour - 1/2 cup.
• Besan - 1/2 cup.
• Chilli powder - 1/2 teaspoons.
• Turmeric - 1/2 teaspoons.
• Cumin powder - 1 teaspoons.
• Dhania powder - 1 teaspoons.
• Oil - to fry.
• Salt - to taste.
Method:
  • Mix the flours and roast lightly in a pan or a griddle
  • Add chilli powder, salt, haldi, dhania powder and jeera powder.
  • Knead to a firm dough with the water.
  • Roll into thin rotis and cook over a tawa (griddle), smearing oil on both sides, till crisp.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter