vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Vermicelli Payasam

Vermicelli Payasam
SOYA GRANULES PAYASAM

Soya Granules Payasam

This is a sweet recipe prepared for navratri festival along with sago and it protein rich...

LAUKI KHEER WITH CUSTARD

Lauki Kheer With Custard

Lauki kheer with custard recipe is a yummy delicious and creamy sweet pudding that is mad...

NARIYAL VADI   COCONUT BURFI

Nariyal Vadi Coconut Burfi

Coconut Burfi a succulent, chewy Indian sweet delicacy made with coconut cooked in milk a...

CARROT KHOYA KAJJIKAYALU

Carrot Khoya Kajjikayalu

Kajjikayalu is a sweet dessert and also can be eaten anytime of the day. It is prepared u...

BANANA TART

Banana Tart

These little banana tarts are one of the most popular Mauritian desserts. Mashed bananas ...

COCONUT BURFI

Coconut Burfi

Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared dur...

Vermicelli Payasam Recipe, How To Make Vermicelli Payasam Recipe

Vermicelli payasam is a traditional vermicelli pudding, that is full of texture and flavored with cardamom and saffron.

About Recipe

How to make Vermicelli Payasam

(103 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Vermicelli Payasam
Author : Vahchef
Main Ingredient : Vermicelli
Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Vermicelli Payasam
• Milk - 750 grams.
• Sugar - 1(1/2) cup.
• Vermicelli - 100 grams.
• Chopped & fried dry fruits - 1/4 cup.
• Pure ghee or butter - 1 tablespoon.
Method:
  • Heat ghee in a pan. Add vermicelli and fry till light brown and keep aside.
  • Now heat milk in a bowl and let it boil until the milk reduces to half. When it reduces to half, add roasted vermicelli and cook for a while.
  • Add sugar and cook until all the sugar melts. Stir in dry fruits. Cool and serve.

Delicious Vermicelli payasam is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter