vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Achari Gosht

Achari Gosht
Stuffed Tindora

Stuffed Tindora

Stuffed tindora is one of the classic recipe with flavours of sour, sweet and spicy. ...

THOTAKURA PULUSU KURA

Thotakura Pulusu Kura

Thotakura pulusu is an amazing dish that tastes tangy, spicy, sweet and a natural earthy ...

Paneer Butter Masala

Paneer Butter Masala

Paneer Butter Masala is a delicious dish in which succulent cubes of Indian Cottage Chees...

Bhindi Do Pyaza

Bhindi Do Pyaza

Bhindi Do Pyaaza is a must-try recipe which tastes great with both rice and roti....

DAL FOR DAL BATI CHURMA

Dal For Dal Bati Churma

A Rajasthani specialty combination of mixed lentils served with fried bread. High in pro...

Beet and Barley Broth with Chicken

Beet And Barley Broth With Chicken

Beet and barley broth with chicken is a fantastic and nutritious soup to enjoy in any sea...

Achari Gosht Recipe, How To Make Achari Gosht Recipe

Achari Gosht Recipe or Achari Mutton is a wonderful yet rare Awadhi cuisine of Uttar Pradesh.

About Recipe

How to make Achari Gosht

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Achari Gosht
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 20, 2016


Ingredients used in Achari Gosht
• Salt - to taste.
• Red chilli powder - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Aniseeds - 1 tea spoon.
• Jaggery - 15 grams.
• Cloves - 5 numbers.
• Fenugreek seeds - 1 tea spoon.
• Nigella seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Garlic paste - 1 tea spoon.
• Ginger paste - 1 tea spoon.
• Onions - 3/4 cup.
• Coriander powder - 5 numbers.
• Mutton - 800 grams.
• Plain yogurt - 1 cup.
• Water - 4 cups.
• Mustard oil - 1/2 cup.
Method:
  • In a dish whisk the plain yogurt with one liter of water.
  • In a microwavable dish heat the mustard oil until hot in the microwave.
  • Add to the oil: the ginger paste, garlic paste, onion puree, cloves, mustard seeds, cumin seeds, nigella seeds, fenugreek seeds and aniseeds. And microwave on high for 8 minutes.
  • Then mix the red chilli powder, turmeric powder and salt and microwave for another 2 minutes.
  • Add the mutton, whole red chillies, jaggery and curd water mixture and cook in a pot on the stove for about 15 minutes, or until well done.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter