vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Achari Gosht

Achari Gosht
Dahi Pudina Aloo

Dahi Pudina Aloo

Pudina Aloo is a super easy Side Dish which is a perfect combination for rice and rotis....

INDIAN CRANBERRY WATER CHUTNEY

Indian Cranberry Water Chutney

This is a Indian cranberry water chutney, it is served with roti or as a sauce. ...

Turkey Nuggets

Turkey Nuggets

 If you like chicken nuggets, try this Turkey version that makes the perfect Thanksgiving...

MIX VEGETABLE KORMA-1

Mix Vegetable Korma-1

Mix vegetable korma is south indian dish, it is a aromatic and spicy curry, made with mix...

CHICKEN AND DRUMSTICK LEAVES STIR FRY

Chicken And Drumstick Leaves Stir Fry

This is a delicious, healthy and flavourful fry dish with drumstick leaves. ...

Arbi fry

Arbi Fry

Arbi/ chamagadda fry is an excellent deep fried dish. Arbi cooked, cut into pieces and de...

Achari Gosht Recipe, How To Make Achari Gosht Recipe

Achari Gosht Recipe or Achari Mutton is a wonderful yet rare Awadhi cuisine of Uttar Pradesh.

About Recipe

How to make Achari Gosht

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Achari Gosht
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 20, 2016


Ingredients used in Achari Gosht
• Salt - to taste.
• Red chilli powder - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Aniseeds - 1 tea spoon.
• Jaggery - 15 grams.
• Cloves - 5 numbers.
• Fenugreek seeds - 1 tea spoon.
• Nigella seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Garlic paste - 1 tea spoon.
• Ginger paste - 1 tea spoon.
• Onions - 3/4 cup.
• Coriander powder - 5 numbers.
• Mutton - 800 grams.
• Plain yogurt - 1 cup.
• Water - 4 cups.
• Mustard oil - 1/2 cup.
Method:
  • In a dish whisk the plain yogurt with one liter of water.
  • In a microwavable dish heat the mustard oil until hot in the microwave.
  • Add to the oil: the ginger paste, garlic paste, onion puree, cloves, mustard seeds, cumin seeds, nigella seeds, fenugreek seeds and aniseeds. And microwave on high for 8 minutes.
  • Then mix the red chilli powder, turmeric powder and salt and microwave for another 2 minutes.
  • Add the mutton, whole red chillies, jaggery and curd water mixture and cook in a pot on the stove for about 15 minutes, or until well done.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter