This delicious chicken ginger recipe is made combining the flavors of sliced ginger. A pe...

Gobi paratha (cauliflower paratha) is a paratha having delicious stuffing of gobi and it ...

Simple, nutritious Maharashtrian dish made with fresh or dried field beans cooked in a mi...

Combination of French beans and dal is very unique and goes very well with diet conscious...

Aloo posto or potatoes with poppy seeds paste is essential Bengali recipe and no lunch is...

Aloo palak is a very easy and simple recipe with a combination of cubed potatoes and chop...

Achari Gosht Recipe, How To Make Achari Gosht Recipe

Name: Achari Gosht
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Achari Gosht Recipe or Achari Mutton is a wonderful yet rare Awadhi cuisine of Uttar Pradesh.

About Recipe

How to make Achari Gosht

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 20, 2016

Ingredients used in Achari Gosht
• Salt - to taste.
• Red chilli powder - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Aniseeds - 1 tea spoon.
• Jaggery - 15 grams.
• Cloves - 5 numbers.
• Fenugreek seeds - 1 tea spoon.
• Nigella seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Garlic paste - 1 tea spoon.
• Ginger paste - 1 tea spoon.
• Onions - 3/4 cup.
• Coriander powder - 5 numbers.
• Mutton - 800 grams.
• Plain yogurt - 1 cup.
• Water - 4 cups.
• Mustard oil - 1/2 cup.
Method:
In a dish whisk the plain yogurt with one liter of water. In a microwavable dish heat the mustard oil until hot in the microwave. Add to the oil: the ginger paste, garlic paste, onion puree, cloves, mustard seeds, cumin seeds, nigella seeds, fenugreek seeds and aniseeds. And microwave on high for 8 minutes. Then mix the red chilli powder, turmeric powder and salt and microwave for another 2 minutes. Add the mutton, whole red chillies, jaggery and curd water mixture and cook in a pot on the stove for about 15 minutes, or until well done.