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Adai

Adai
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Adai Recipe, How To Make Adai Recipe

Adai is a popular breakfast snack or tiffin from the cuisine of Tamil Nadu. It is a very simple recipe yet very delicious, healthy and nutritious.

About Recipe

How to make Adai

(6 ratings)
6 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Adai
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 17, 2016


Ingredients used in Adai
• Onions - 3 numbers.
• Coconut - grated - to taste.
• Curry leaves - to taste.
• Turmeric powder - to taste.
• Salt - to taste.
• Toor daal & urad daal - 1/4 cup.
• Channa daal - 1 cup.
• Red chillies - 10 numbers.
• Rice - 1 cup.
• Butter - to taste.
• Oil - to fry.
Method:
  1. Soak rice for 4 to 5 hours only.
  2. Soak all the dals together for 2 hours only .
  3. Grind Rice, Dals, red chillies, together. The dough should be coarse(dals should be half grinded). Note : The dough should not be watery. It should be thicker than a normal DOSAI dough.
  4. Mix grated Coconut, Onion, Curry Leaves, Salt and Turmeric Powder to the dough.
  5. Heat Tawa. Grease Tawa with little oil.
  6. Pour the dough in the Tawa.
  7. Make a round shape.
  8. Make a hole in the center and another 5 holes a little distance from the center.
  9. Pour Oil in each hole and on the adai to make it crispy.
  10. Wait till it is golden reddish brown in colour and turn it.
  11. Again pour oil in each hole and little on top of adai also.
  12. Serve with little butter on top while Adai is hot.
  13. The adais crispness depends on the length of the time on the tawa and can be made according to taste.





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  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2011-04-23

I really love this recipe. It came out very good and crsipy. The best tip I got...

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  • vahuser

    •  14  
    •  391  
    •  5  
   2009-12-23

Dear Punjabi enthusiast, Looks like you haven't realised that this recipe lik...

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2009-11-25

I was just browsing to see the variations in adai recipie and came across this o...


  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2008-07-17

The adai came out very nice. I used all in equal propotion parboiled rice, chann...

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  • vahuser

    •  14  
    •  391  
    •  5  
   2008-01-11

what kind of rice to use raw or boiled or basmathi

 
  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2007-12-02

I need a live demo for this dish. The rice is as brittle as before even after sa...


 


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