vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Adai

ADAI
Raw Banana Daddojanam

Raw Banana Daddojanam

Raw banana Daddojanam is one new version of the classic daddojanam with the added goodnes...

Methi chicken

Methi Chicken

Methi Chicken is one of the most famous and delicious dishes from the Hyderabadi cuisine....

King Fish Fry Chinese Style

King Fish Fry Chinese Style

Kingfish is a sea fish that is found in the Indian ocean and is very popular in Southern ...

Chicken Stock

Chicken Stock

To be used in many Indo Chinese Dishes and many sauces for an oriental taste....

Strawberry French Toast

Strawberry French Toast

Packed with protein, fiber, and complex carbs, this morning meal provides serious fuel....

JALAB

Jalab

This is a summer special cool drink recipe. It is famous in middle east....

Adai Recipe, How To Make Adai Recipe

This tasty breakfast is quick to make and tasty to eat.

About Recipe

How to make ADAI

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
ADAI
Author : Vahchef
Main Ingredient : Chana dal
Servings : 2 persons
Published date : June 20, 2018


Ingredients used in ADAI
• Oil - as required.
• Onion - 1 number.
• Salt - to taste.
• Coconut - 1/2 cup.
• Red pepper - 7- 10 numbers.
• Toor dhal - 1/2 cup.
• Channa dhal - 1/2 cup.
• Rice - 2 cups.
• Curry leaves - 1 bunch.
• Mustard seeds - 1 tea spoon.
• Asafetida - 1/2 tea spoon.
• Red chillies - 4 numbers.
Method:
  • Soak rice and dhal separately for 3 to 5 hours. Grind rice finely along with red chillies and asafetidain to a fine paste.
  • Grind dhal coarsely.
  • Mix dhal and rice together add salt . If you want add 3 table spoons of coconut .
  • The consistancy of this batter should be thicker than dosa batter.
  • Take a pan add some oil and splutter mustard seeds , curry leaves and saute onion for few minutes add this to the batter.
  • Heat a pan spread the batter like dosa add 2 teaspoons of oil around the corner and in middle of adai.
  • When the bottom side is done turn the tops side and let it cook.
  • Serve with coconut chutney.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter