This is a super quick and easy recipe for the best-ever barbecue chicken pizza. Pizza are...

These tasty treats are easy to make for an appetizer or snack. Simply an irresistible pak...

Falooda, is a cold beverage popular in the Indian subcontinent. Traditionally it is made ...

Karela or bitter gourd chips is a tasty process and it is very suitable those who does no...

palak paneer pinwheel is one of the most popular Indian dishes. Soft paneer cubes cooked ...

This recipe is for the Bombay Masala Toast Sandwich. Here the Masala is made from boiled ...

Adraki Palak Tawa Kebab Gingery Spinach Kabab Recipe, How To Make Adraki Palak Tawa Kebab Gingery Spinach Kabab Recipe

Name: Adraki Palak Tawa Kebab Gingery Spinach Kabab
Prep time: 30 min
Cook time: 20 min
Total time: 20 min
Yield: 2

A twist on the classic palak kebabs, these adraki palak kebabs.

About Recipe

How to make Adraki Palak Tawa Kebab Gingery Spinach Kabab

(1 ratings)

1 reviews so far

Prep time
30 mins

Cook time
20 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 2 persons
Published date : November 14, 2016

Ingredients used in Adraki Palak Tawa Kebab Gingery Spinach Kabab
• Coriander seeds coarsley grounded - 1 tablespoon.
• Coriander leaves finely (chopped) - 4 tablespoons.
• Grated ginger - 1 ½ tablespoons.
• Green chillies (chopped) - 3-4 numbers.
• Onion finely (chopped) - 1 number.
• Potatoes boiled,peeled&mashed - 2 numbers.
• Spinach cleaned (chopped) - 2 bunch.
• Bread slices crumbled - 4-5 number.
• Garam masala - 1 tea spoon.
• Amchur(mango powder) - 1 tea spoon.
• Salt - to taste.
• Oil - as required.
Method:
Combine all the above ingredients (except oil) and shape into pattis. Refrigerate for 20 minutes. Heat a non-stick tawa and drizzle some oil and place 4-5 kebabs and shallow fry on both sides till brown. Serve hot with tomato sauce or date and tamarind chutney.