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Afghani Biryani

Afghani Biryani
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Afghani Biryani Recipe, How To Make Afghani Biryani Recipe

Afghani biryani is one exclusive biryani dish with spicy and dry fruits incorporated perfectly with rice and meat.

Dum Biryani Restaurant Style is the technique of cooking helps to make the recipe much more delicious because the closing accomplishes maturing. Inside it the ingredients relieve utmost flavor and fragrance which boosts the richness of the recipe.

 There are various kinds of biryanis in India. The most well-known biryani is Hyderabadi dum(steam) biryani that... Read More..

About Recipe

How to make Afghani Biryani

(13 ratings)
1 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Afghani Biryani
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : November 21, 2016


Ingredients used in Afghani Biryani
• Cinnamon stick/dal cheeni - 1 numbers.
• Cloves/long - 10 clove.
• Whole cardamom seeds/ilaichi danay - 10 numbers.
• Raisins/kishmish - as required.
• Almonds/badam - as required.
• Tomatoes - 7 numbers.
• Carrot (slices) - 1 numbers.
• Onion (sliced) - 1 numbers.
• Basmati rice - 2 cup.
• Chicken - 1 numbers.
• Cumin seeds/saabut sufaid zeera - 1/2 teaspoons.
• Salt - to taste.
• Black pepper powder /pisi kaali mirch - to taste.
• Cooking oil - as required.
Method:
  • Make a puree of tomatoes by removing seeds and keep aside.
  • Saute the onions and carrot in cooking oil. Add the chicken and mix.
  • Then add the cardamom seeds, cloves, cinnamon stick, cumin seeds, salt and black pepper and mix. Continue to fry until the chicken is half done.
  • When the chicken is half done, add the tomato puree and mix. Continue to cook over low heat with pot covered, until the chicken is well done.
  • Separately in a different pot, boil rice in water until cooked and drain.
  • Finally, cover rice with chicken and spices and let cook covered on very low heat for 5 minutes.





Cooking with images





Articles


Dum Biryani Restaurant Style is the technique of cooking helps to make the recipe much more delicious because the closing accomplishes maturing. Inside it the ingredients relieve utmost flavor and fragrance which boosts the richness of the recipe.

 There are various kinds of biryanis in India. The most well-known biryani is Hyderabadi dum(steam) biryani that is considered to be produced in Nizam kitchen for the very first time. There are lots of stories about how it was initially made but the truth is that this is among the perfect Biryani. This biryani is steam cooked with uncooked mutton and Basmati (Indian long grain) rice with seasonings.  Generally, Hyderabadi dum biryani is cooked with mutton. But these days’ chicken, fish, and prawns will also be found in making dum biryani.

 biryani using ‘dum’ approach has become the lengthiest standing recipe to-make list. Dum biryani is actually unique, particularly when meat is included. Surprisingly, making chicken dum biryani is faster and simpler compared to veggie version due to a ton less cleaning and chopping of veggies. One and only thing that requires some advance planning is the marination of the chicken, a move I wouldn't suggest missing due to the fact that is what result in the chicken extremely soft and maintain its very own when dum cooking the biryani.

 Chicken Dum Biryani has two variations, Kachha (raw) and Pakki (cooked) Biryani. When the biryani is cooked on dum, while you open the lid, your kitchen odors aromatic, vibrant with all the comforting fragrance of pure ghee and saffron and also the chicken cooked to soften within the mouth tenderness.

 Biryani is a couple of rice-based meals made out of seasoning, rice (generally basmati) and mutton, fish, chicken, eggs or veggies. The name hails from the Persian term berya(n) meaning "fried" or "roasted". Biryani was created by the cooks of Mughal Emperors. Lahore, Kashmir, Kolkata, Lucknow, Hyderabad, Delhi/Agra and Malabar are definitely the major centers of biryani dishes.

Some things to make note of while preparing biryani. Use top quality aged Basmati rice, top quality chicken and also the finest saffron accessible. Marinate chicken not less than 4-6 hrs. and when not having enough time then a couple of hours will work. Any Hyderabadi will desire biryani and I hope you'll appreciate Dum Biryani prepared by using this recipe.



 

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vahuser Posted on Sat Jun 18 2011

This recipe was excellent. My husband loved this recipe very much

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