vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Aila Fish Fry

FRUIT RABRI

Fruit Rabri

A healthy fresh fruit rabri preparation that you can serve as a snack or an after-meal d...

HEALTHY PINE APPLE AND COCONUT RICE

Healthy Pine Apple And Coconut Rice

This carrabean influenced rice with coconut and pineapple preparation is a must to try fo...

Grilled Mustard Chicken Breasts

Grilled Mustard Chicken Breasts

Flavorful grilled chicken is an awesome idea to begin your weekend treats with your frien...

Dosa Curry Sandwich

Dosa Curry Sandwich

Paneer sandwich Dosa is a healthy Indian breakfast recipe with a delicious filling made f...

THUMMI KURA PACHADI

Thummi Kura Pachadi

Thummi koora or leucas aspera leaves pachadi is specially cooked on Ganesh festival in Te...

Oats and Carrot Pongal Sweets

Oats And Carrot Pongal Sweets

Oats and Carrot Pongal Sweets are a simple, wholesome and full of flavor. Served for the ...

Aila Fish Fry Recipe 1, How To Make Aila Fish Fry Recipe

Aila fish fry, deliciously made with spicy Indian marinade masala coating, and shallow fried until crisp and golden brown.

About Recipe

How to make AILA FISH FRY1

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
AILA FISH FRY
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 2 persons
Published date : February 08, 2019


Ingredients used in AILA FISH FRY
• Aila fish - 5 number.
• Curry leaves - 1 springs.
• Coriander leaves - 1 springs.
• Ginger garlic paste - 1/2 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Chili powder - 1 tea spoon.
• Coriander powder - 1/4 tea spoon.
• Cumin powder - 1/4 tea spoon.
• Fennel seed powder - 1/4 tea spoon.
• Sambar powder - 1/4 tea spoon.
• Pepper powder - 1/4 tea spoon.
• Lemon juice - 2 teaspoons.
• Maida- all urpose flour - 1/4 cup.
• Salt - to taste.
• Oil - to fry.
• Onion - 1 number.
Method:
  • Firstly clean the fish, put the gashes and keep aside.
  • Now chopthe curry leaves, Coriander leaves and transferinto a plate.
  • To that add ginger garlic paste, turmeric powder, chili powder, coriander powder, cumin powder, fennel seed powder, sambar powder, pepper powder, lemon juice, maida, salt and mix well.
  • Now coat the fish pieceswith masala mixtureand let them rest for 15mins.
  • Heat oil in a pan, place the marinated fish piecesand cook both sides till they are tender.
  • Then take out the excess oil from the pan and again fry the fish piecesfor another few minutes by adding onionrings and lemon juice.
  • Serve hot with rice or roti.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter