vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Akoori - One Of The Traditional Parsi

Akoori - One of the traditional Parsi
Mushroom Honey French Fry Toast

Mushroom Honey French Fry Toast

A unique kind of soup made with mushroom flavored with honey and serve with a french frie...

CORN MOONG DAL DAHI VADA

Corn Moong Dal Dahi Vada

Moong dal dahi vadas are light and yummy variety of vadas. Dahi vadas or dahi bhallas are...

PADVAL DALIMBI BAAJI

Padval Dalimbi Baaji

Typical highly nutritious, a protein-rich Maharashtrian dish made with Padval which means...

MEATBALLS WITH SPAGHETTI

Meatballs With Spaghetti

Spaghetti with meatballs is an Italian-American dish that usually consists of spaghetti, ...

RAJMA SANDWICH

Rajma Sandwich

This is a very easy, filling, nutritious sandwich which is rich in protein. This makes a ...

BANANA TART

Banana Tart

These little banana tarts are one of the most popular Mauritian desserts. Mashed bananas ...

Akoori - One Of The Traditional Parsi Recipe, How To Make Akoori - One Of The Traditional Parsi Recipe

Akoori, an easy to egg recipe with minimum spices but delicious flavors.

About Recipe

How to make Akoori - One of the traditional Parsi

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Akoori - One of the traditional Parsi
Author : Vahchef
Main Ingredient : Egg
Servings : 2 persons
Published date : November 11, 2016


Ingredients used in Akoori - One of the traditional Parsi
• Tomato (finely chopped) - 1 numbers.
• Green chillies (finely chopped) - 2 numbers.
• Garlic cloves (finely chopped) - 2 numbers.
• Cumin/zeera seeds - 1 tablespoons.
• Onion (finely chopped) - 1 numbers.
• Butter - 2 tablespoons.
• Eggs (whisked) - 4 numbers.
• Salt - to taste.
• Mint (pudina) - 4 springs.
• Green coriander - 1 bunch.
Method:
  • Heat butter in a frying pan, add chopped onion and fry until golden brown.
  • Add cumin seeds, garlic and green chilies, fry for a minute and then add tomatoes, mint springs, and green coriander springs.
  • Mix in the whisked eggs and cook over a medium heat until they become light and fluffy, just like scrambled eggs.
  • Serve immediately, over hot toast or on salted biscuits like Canap.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter