A healthy fresh fruit rabri preparation that you can serve as a snack or an after-meal d...

A wonderful green color Indian roti is popularly known as Hari roti. The dough for green ...

This is typical south indian everyday subzi. Soaked chana dal and shredded cabbage...

This is a very healthy roti, made with rice flour and maida, serve it with chutney. ...

Karam appalu or vada appalu which we make with many variations by adding chana dal, sesam...

Thalipeeth is a nutritious and wholesome breakfast recipe, Basically its a North indian ...

Akoori - One Of The Traditional Parsi Recipe, How To Make Akoori - One Of The Traditional Parsi Recipe

Name: Akoori - One of the traditional Parsi
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Akoori, an easy to egg recipe with minimum spices but delicious flavors.

About Recipe

How to make Akoori - One of the traditional Parsi

(59 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 2 persons
Published date : November 11, 2016

Ingredients used in Akoori - One of the traditional Parsi
• Tomato (finely chopped) - 1 numbers.
• Green chillies (finely chopped) - 2 numbers.
• Garlic cloves (finely chopped) - 2 numbers.
• Cumin/zeera seeds - 1 tablespoons.
• Onion (finely chopped) - 1 numbers.
• Butter - 2 tablespoons.
• Eggs (whisked) - 4 numbers.
• Salt - to taste.
• Mint (pudina) - 4 springs.
• Green coriander - 1 bunch.
Method:
Heat butter in a frying pan, add chopped onion and fry until golden brown. Add cumin seeds, garlic and green chilies, fry for a minute and then add tomatoes, mint springs, and green coriander springs. Mix in the whisked eggs and cook over a medium heat until they become light and fluffy, just like scrambled eggs. Serve immediately, over hot toast or on salted biscuits like Canap.