Stuffed Bhindi, a name it self gets juices flowing in the mouth it is Gujarati style. Dry...

palak paneer pinwheel is one of the most popular Indian dishes. Soft paneer cubes cooked ...

They generally consist of a cross-sectional ring of onion (the circular structure of whic...

Tomato Flavored Chicken 65 Fried Rice is one the most delicious rice recipes with a nice ...

This is a chutney recipe. Garlic chutney has many health benefits. Garlic chutney recipe ...

Hariyali Kebab is a delicious Indian recipe served as a Side Dish or for breakfast and sn...

Akoori - Parsi Style Eggs Recipe, How To Make Akoori - Parsi Style Eggs Recipe

Name: Akoori - Parsi Style Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Parsi style egg omelet, Akoori

About Recipe

How to make Akoori - Parsi Style Eggs

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 4 persons
Published date : November 11, 2016

Ingredients used in Akoori - Parsi Style Eggs
• Vegetable oil - 2 teaspoons.
• Onions (finely chopped) - 2 springs.
• Garlic cloves (crushed ) - 2 numbers.
• Ginger root (roughly chopped) - 1+1/2 numbers.
• Serrano green chilies - 2 numbers.
• Small red tomato - 1 numbers.
• Cumin seeds (roasted) - 1/2 teaspoons.
• Eggs, - 4 numbers.
• Cream - 2 teaspoons.
• Table salt - to taste.
Method:
In a medium skillet, heat the oil over medium heat. When hot enough add the spring onions and saute until transparent. To it, add the cloves and ginger, saute for another thirty seconds. Then put the green chilies, tomatoes and cumin seeds. Saute for another 3 minutes. Add the eggs and cook, stirring constantly. At last, add the cream. Continue cooking, stirring constantly, until the eggs are cooked to your liking. Sprinkle salt to taste. Serve immediately