A simple kids recipe made with chocolates and dates. ...

Is there any better topping for toast than pomegranate? Mix up your usual morning bread a...

Valachi usal is a curry prepared with the “Val” pulses or more generally known as the Bro...

Arbi/ chamagadda fry is an excellent deep fried dish. Arbi cooked, cut into pieces and de...

This chicken curry flavored with garlic and lemon is a blend of flavors one can serve wit...

Soya milk is a great dairy alternative for drinking on its own, replacing milk in coffee ...

Akoori - Parsi Style Eggs Recipe, How To Make Akoori - Parsi Style Eggs Recipe

Name: Akoori - Parsi Style Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Parsi style egg omelet, Akoori

About Recipe

How to make Akoori - Parsi Style Eggs

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 4 persons
Published date : November 11, 2016

Ingredients used in Akoori - Parsi Style Eggs
• Vegetable oil - 2 teaspoons.
• Onions (finely chopped) - 2 springs.
• Garlic cloves (crushed ) - 2 numbers.
• Ginger root (roughly chopped) - 1+1/2 numbers.
• Serrano green chilies - 2 numbers.
• Small red tomato - 1 numbers.
• Cumin seeds (roasted) - 1/2 teaspoons.
• Eggs, - 4 numbers.
• Cream - 2 teaspoons.
• Table salt - to taste.
Method:
In a medium skillet, heat the oil over medium heat. When hot enough add the spring onions and saute until transparent. To it, add the cloves and ginger, saute for another thirty seconds. Then put the green chilies, tomatoes and cumin seeds. Saute for another 3 minutes. Add the eggs and cook, stirring constantly. At last, add the cream. Continue cooking, stirring constantly, until the eggs are cooked to your liking. Sprinkle salt to taste. Serve immediately