vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Akoori - Parsi Style Eggs

Akoori - Parsi Style Eggs
CHICKEN WINGS MANCHURIAN

Chicken Wings Manchurian

Chicken Manchurian with green chilies is a delicious Chinese recipe served as a starter o...

PAN ROASTED CAULIFLOWER WITH QUINOA SOUP

Pan Roasted Cauliflower With Quinoa Soup

Pan roasted cauliflower with quinoa soup is an excellent flavory soup with quinoa in it....

MOUTAIN BUTTER TEA

Moutain Butter Tea

This is a famous butter tea in Tibet. Butter Tea is one of the best beverages. You can ma...

Buttermilk Chakkalu

Buttermilk Chakkalu

Rice flour chakli or Buttermilk Chakkalu is one of the most popular diwali snack and wide...

EGG & VEG CHAPATI BURJI

Egg & Veg Chapati Burji

An awesome and easy breakfast recipe with left over chapatti’s at home. ...

Egg Roast - kerala recipe

Egg Roast - Kerala Recipe

Egg roast is a dish native to Kerala, India, consisting of eggs roasted in a masala gravy...

Akoori - Parsi Style Eggs Recipe, How To Make Akoori - Parsi Style Eggs Recipe

Parsi style egg omelet, Akoori

About Recipe

How to make Akoori - Parsi Style Eggs

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Akoori - Parsi Style Eggs
Author : Vahchef
Main Ingredient : Egg
Servings : 4 persons
Published date : November 11, 2016


Ingredients used in Akoori - Parsi Style Eggs
• Vegetable oil - 2 teaspoons.
• Onions (finely chopped) - 2 springs.
• Garlic cloves (crushed ) - 2 numbers.
• Ginger root (roughly chopped) - 1+1/2 numbers.
• Serrano green chilies - 2 numbers.
• Small red tomato - 1 numbers.
• Cumin seeds (roasted) - 1/2 teaspoons.
• Eggs, - 4 numbers.
• Cream - 2 teaspoons.
• Table salt - to taste.
Method:
  • In a medium skillet, heat the oil over medium heat. When hot enough add the spring onions and saute until transparent.
  • To it, add the cloves and ginger, saute for another thirty seconds.
  • Then put the green chilies, tomatoes and cumin seeds. Saute for another 3 minutes.
  • Add the eggs and cook, stirring constantly.
  • At last, add the cream. Continue cooking, stirring constantly, until the eggs are cooked to your liking. Sprinkle salt to taste.

Serve immediately






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter