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Alasanda Vadalu

Alasanda vadalu
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Alasanda Vadalu Recipe, How To Make Alasanda Vadalu Recipe

This tasty snack is perfect to have as evening snack which is crispy outside and soft from inside. It makes excellent combination with sweet and spicy ketchup.

About Recipe

How to make Alasanda vadalu

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Alasanda vadalu
Author : Vahchef
Main Ingredient : lobia
Servings : 4 persons
Published date : November 28, 2016


Ingredients used in Alasanda vadalu
• Lobia - 1 cup.
• Green chillies (chopped) - 4 numbers.
• Ginger garlic paste - 1 tea spoon.
• Onions (chopped) - 2 numbers.
• Cumin seeds - 1 tea spoon.
• Salt - to taste.
• Curry leaves - 2 springs.
• Oil (deep fry) - to fry.
Method:
  • Make the lobia into half and soak them. After soaking, wash and strain water.
  • Then blend them into coarse paste and add finely chopped onions, green chillies.
  • To it, add salt, cumin seeds, curry leaves, ginger garlic paste and mix it thoroughly.
  • Later, make small fritters and deep fry them in hot oil.

Serve this dish with chutney which makes it tasty and delicious.






Cooking with images







 

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