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Alasanda Vadalu

Alasanda vadalu
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About Recipe

How to make Alasanda vadalu

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Alasanda vadalu
Author : Vahchef
Main Ingredient : lobia
Servings : 4 persons
Published date : November 28, 2016


Ingredients used in Alasanda vadalu
• Lobia - 1 cup.
• Green chillies (chopped) - 4 numbers.
• Ginger garlic paste - 1 tea spoon.
• Onions (chopped) - 2 numbers.
• Cumin seeds - 1 tea spoon.
• Salt - to taste.
• Curry leaves - 2 springs.
• Oil (deep fry) - to fry.
Method:
  • Make the lobia into half and soak them. After soaking, wash and strain water.
  • Then blend them into coarse paste and add finely chopped onions, green chillies.
  • To it, add salt, cumin seeds, curry leaves, ginger garlic paste and mix it thoroughly.
  • Later, make small fritters and deep fry them in hot oil.

Serve this dish with chutney which makes it tasty and delicious.






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