vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Alaska Salmon Melts

Alaska Salmon Melts
Sweet Pongal

Sweet Pongal

Sakarai Pongal is a sweet and buttery porridge-like dish that is traditionally prepared i...

OREO MILKSHAKE

Oreo Milkshake

This is a kids special milkshake recipe for instant energy prepared with milk and Oreo bi...

ORIENTAL NOODLE SALAD

Oriental Noodle Salad

This oriental noodle salad is an interesting Chinese flavour combined with crunchy fried ...

KURKUREY ROTI CHAT

Kurkurey Roti Chat

This is a evening snack recipe prepared with fried roti julians and served with chopped o...

Carrot and Cashew Adai

Carrot And Cashew Adai

Carrot cashew adai is another wonderful combination of Indian pancake where grated carrot...

Strawberry Surprise

Strawberry Surprise

Strawberry Surprise Cake is really a fun recipe to create with fresh strawberries hiding ...

Alaska Salmon Melts Recipe, How To Make Alaska Salmon Melts Recipe

Cheers for the versatile English muffin, the base for easy “pizzas” and melts. Learn the recipe of Alaska Salmon Melts by vahchef.For all recipes visit vahrehvah.com

Here, a simple salmon mixture is topped with cheese and popped under the broiler for a quick dinner main dish.

About Recipe

How to make Alaska Salmon Melts

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
Alaska Salmon Melts
Author : Vahchef
Main Ingredient : Cheese Cubes
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Alaska Salmon Melts
• Cheddar cheese - 1 cup.
• Celery seed - 1/4 tea spoon.
• Salt - half tea spoon.
• Lemon juice - 1 tea spoon.
• Dried parsley - 1 tea spoon.
• Mayonnaise - 1/3 cup.
• Alaska salmon - 40 grams.
• Muffin - 4 numbers.
Method:
  • For spread , mix salmon with mayonnaise, parsley, lemon juice, seasoned salt, and celery seed. Also add half cup of cheese.
  • Cut muffins into 2 halves.
  • Set oven to broil. Lightly toast cut side of muffins on baking sheet about 5 inches from heat.
  • Spoon 1/4 cup salmon mixture or 1/3 cup onto each toasted muffin half. Top with remaining cheese. Broil 3 to 4 minutes until cheese melts and is lightly browned.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter