vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Aloha Sweet Potatoes

Aloha sweet potatoes
MIXED VEG CHETINAD MASALA SAMOSA

Mixed Veg Chetinad Masala Samosa

Mixed veg samosa spiced up with special Chettinad masala made with special spices has a l...

YOGURT DELIGHT

Yogurt Delight

A delicious sweet made with yogurt and mix fruit, you can enjoy this creamy recipe desser...

Banana Stems Fry

Banana Stems Fry

Banana Stems Fry is a must try recipe power-packed with fiber and other nutritious values...

Veggie Momos Perogies

Veggie Momos Perogies

Veggie momos perogies, are steamed dumplings, which makes everyone crave for more!!...

CORN GRILL SANDWICH

Corn Grill Sandwich

Grilled Corn Sandwich is a healthy and delicious recipe filled with creamy sweet corn gri...

TANK BUND STYLE CHUDWA

Tank Bund Style Chudwa

This chudwa is a delicious Indian recipe served as a snack on street....

Aloha Sweet Potatoes Recipe, How To Make Aloha Sweet Potatoes Recipe

These were really good! Learn the recipe of Aloha sweet potatoes by vahchef.

Serve this dish with BBQ Chicken for a perfect summer meal!

About Recipe

How to make Aloha sweet potatoes

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Aloha sweet potatoes
Author : Vahchef
Main Ingredient : Sweet potato
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Aloha sweet potatoes
• Sweet potatoes - 5 numbers.
• Pineapple preserves - half cup.
• Butter - 2 tablespoons.
• Water - as required.
Method:
  • Boil sweet potatoes i until tender about 25 minutes.
  • Let cool then peel and cut into 1/2 inch thick slices.
  • In a large skillet melt pineapple preserves and butter; add sweet potatoes to skillet.
  • Cook gently; tossing lightly until sweet potatoes are glazed.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter