vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Aloo Mattar Fried Bread Rolls

Bisibele Bath Recipe with Flattend Rice

Bisibele Bath Recipe With Flattend Rice

Flattened rice Bisibelebath a popular Kannada recipe which can be easily served for break...

SAKINALU

Sakinalu

This is a traditional, special type of snack prepared mostly in telangana region. ...

Peanuts podi or chutney

Peanuts Podi Or Chutney

A very tasty Peanut powder which will go very good, This chutney podi prepared with peanu...

TORTILLAS

Tortillas

Tortillas is thin flatbread made from finely ground all purpose flour or wheat flour. ...

Vermicelli Uttapam

Vermicelli Uttapam

vermicelli uttapam is a simple, healthy and nutritious breakfast recipe made in the combi...

Paniyaram Gunta punugulu

Paniyaram Gunta Punugulu

Crispy punugulu or paniyaram or punukkulu is a street food from andhra and is made with i...

Aloo Mattar Fried Bread Rolls Recipe, How To Make Aloo Mattar Fried Bread Rolls Recipe

Aloo Mattar Fried Bread Rolls are perfect snack recipes which are hot, crispy and delicious party snack recipe.

Tips for cooking Potato:

  • To prevent a peeled potato from falling apart during cooking, soak in cold salt water for 10-15 minutes prior to cooking.
  • Add a little lemon juice or a teaspoon of vinegar to the water when boiling potatoes to prevent them from discoloring.
Read More..

About Recipe

How to make Aloo Mattar Fried Bread Rolls

(2 ratings)
0 reviews so far
Prep time
25 mins
Cook time
35 mins
Total time
60 mins
Aloo Mattar Fried Bread Rolls
Author : Vahchef
Main Ingredient : Potato
Servings : 2 persons
Published date : January 18, 2019


Ingredients used in Aloo Mattar Fried Bread Rolls
• Oil - as required.
• Onion (chopped) - 1 number.
• Green peas/ muttor - 1/2 cup.
• Cumin powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Potato/aloo (boiled) - 2 number.
• Lemon juice - 1 tablespoon.
• Bread slices - 3 number.
• Water - as required.
• Red chilli powder - 1 tablespoon.
• Salt - to taste.
Method:
  • Heat oil in a pan, add chopped onion, salt, green peas,give it a mix, add cumin powder, coriander powder, red chili powder, boiled potato pieces, lemon juice, cook well and transfer into a bowl.
  • Now take the bread slices and sprinkle the water and roll it with rolling pin as shown in the video.
  • Now stuff the prepared potato mixture, sprinkle water, seal it as shown in the video and deep fry in hot oil.
  • Cut half the fried bread rolls and serve hot.






Cooking with images





Articles


Tips for cooking Potato:

  • To prevent a peeled potato from falling apart during cooking, soak in cold salt water for 10-15 minutes prior to cooking.
  • Add a little lemon juice or a teaspoon of vinegar to the water when boiling potatoes to prevent them from discoloring.


 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter