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Aloo Mattar Fried Bread Rolls

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Aloo Mattar Fried Bread Rolls Recipe, How To Make Aloo Mattar Fried Bread Rolls Recipe

Aloo Mattar Fried Bread Rolls are perfect snack recipes which are hot, crispy and delicious party snack recipe.

Tips for cooking Potato:

  • To prevent a peeled potato from falling apart during cooking, soak in cold salt water for 10-15 minutes prior to cooking.
  • Add a little lemon juice or a teaspoon of vinegar to the water when boiling potatoes to prevent them from discoloring.
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About Recipe

How to make Aloo Mattar Fried Bread Rolls

(2 ratings)
0 reviews so far
Prep time
25 mins
Cook time
35 mins
Total time
60 mins
Aloo Mattar Fried Bread Rolls
Author : Vahchef
Main Ingredient : Potato
Servings : 2 persons
Published date : January 18, 2019


Ingredients used in Aloo Mattar Fried Bread Rolls
• Oil - as required.
• Onion (chopped) - 1 number.
• Green peas/ muttor - 1/2 cup.
• Cumin powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Potato/aloo (boiled) - 2 number.
• Lemon juice - 1 tablespoon.
• Bread slices - 3 number.
• Water - as required.
• Red chilli powder - 1 tablespoon.
• Salt - to taste.
Method:
  • Heat oil in a pan, add chopped onion, salt, green peas,give it a mix, add cumin powder, coriander powder, red chili powder, boiled potato pieces, lemon juice, cook well and transfer into a bowl.
  • Now take the bread slices and sprinkle the water and roll it with rolling pin as shown in the video.
  • Now stuff the prepared potato mixture, sprinkle water, seal it as shown in the video and deep fry in hot oil.
  • Cut half the fried bread rolls and serve hot.






Cooking with images





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Tips for cooking Potato:

  • To prevent a peeled potato from falling apart during cooking, soak in cold salt water for 10-15 minutes prior to cooking.
  • Add a little lemon juice or a teaspoon of vinegar to the water when boiling potatoes to prevent them from discoloring.


 

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