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Aloo Palak Biryani

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Aloo Palak Biryani Recipe, Alu Chawal, How To Make Aloo Palak Biryani Recipe

Usually making biryani is a very time-consuming task. We look for an easy solution for our meals. This recipe of aloo palak biryani is a quick biryani recipe and Potato makes this palak rice yummier.

About Recipe

Alu gaddalu annam, Urlai kizhangu sooru, Golalu chal

How to make ALOO PALAK BIRYANI

(26 ratings)
51 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
ALOO PALAK BIRYANI
Author : Vahchef
Main Ingredient : 0
Servings : 4 persons
Published date : September 08, 2018


Ingredients used in ALOO PALAK BIRYANI
• Potato - 250 grams.
• Spinach (palak) chopped - 2 bunch.
• Bay leaves - 3 numbers.
• Cinnamon stick - 2 numbers.
• Cloves - 8 numbers.
• Cardamom - 8 numbers.
• Shahi jeera - 1/2 tea spoon.
• Green chilly paste - 2 tablespoons.
• Ginger garlic paste - 1 tea spoon.
• Mint leaves(chopped) - 1/2 bunch.
• Coriander leaves(chopped) - 1/2 bunch.
• Tomatoes(chopped) - 2 numbers.
• Yogurt - 1/2 cup.
• Salt - to taste.
• Turmeric powder - 1/4 tea spoon.
• Basmati rice - 2 cups.
• Ghee - 1 tablespoon.
• Fried onions - 1/2 cup.
• Oil - 5 tablespoons.
Method:
  • Peel the potatoes and cut them into small pieces then deep fry in oil and take them in a paper towel to keep aside.
  • Heat oil in a biryani handi, add bay leaves, cinnamon sticks, cloves, cardamom, shahi jeera and saute it.
  • Then add green chilly paste, ginger garlic paste and saute it.
  • Add finely chopped mint leaves, coriander leaves, tomatoes,spinach, yogurt salt,turmeric powder, mix it andcook it in a slow flame.
  • Take another pan and add water, once it comes to boil add basmati rice (soaked in the water for 30 minutes) cook the rice until it is 90% done.
  • Take out half of the potato masala in another bowl and spread the rest over masala in the handi.
  • When rice is 90% cooked add rice layer to the top of the potato masala.
  • Then add potato layer, fried onions, rice layer and again potato layer and rice layer.
  • Then add ghee, fried onions, put the lid on and do not cook directly on the flame but first put tawa on the flame then put biryani handi, cook this on a slow flame for 5 to 7 minutes.

Now serve this biryani with any raita or salan.






Cooking with images Batata Tandula, Potato pulao, Akugadda akki







 

Comments & Reviews

 

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Recent comments

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yahboo Posted on Tue Jul 02 2013

Looks delicious Chef! I'm definitely going to give this one a go. Love your videos - you are wonderful to watch, and your joy in cooking great Indian food just shines through.

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heavynneo1 Posted on Tue Jul 02 2013

First !!

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Kirthi Posted on Tue Jul 02 2013

luks awesome :) gng to try it

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Neththra'sVision Posted on Tue Jul 02 2013

I've been making a lot of biryani's you've taught and making biryani is like a piece of cake for me. :)

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faraz adil Posted on Tue Jul 02 2013

Fantastic biryani we will try thanx.

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potofgold07 Posted on Tue Jul 02 2013

to get hungry?

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DUGZY BONEZ Posted on Tue Jul 02 2013

Beautiful u are :) delicious cookings :)

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karry299 Posted on Tue Jul 02 2013

I've never seen a basmati rice this long.

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menduphysics Posted on Tue Jul 02 2013

I have no idea whats the difference between rice thats 70% done and one that is 80%.

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aainuddin mohammed Posted on Tue Jul 02 2013

rice 70% is use for non veg .... 90% for veg biryani...

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cherdrol Posted on Tue Jul 02 2013

What is this pot called, please?

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chien hui Posted on Wed Jul 03 2013

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