This simple mutton fry with the rich flavor of cashew nuts is amazing in taste to serve y...

Tomato ka salan is also known as Dum ka Tamatar which goes very well with pulaos. ...

Quick Potato Curry, With a simple tomato base and common spices and served with poori, ro...

Spicy Prawn Masala is a delicious Indian recipe served as a Curries....

Panchamrut is a traditional dish and part of a typical Maharashtrian Wedding thali. It is...

Chicken and dill leaves masala is an excellent non-vegetarian dish; chicken pieces cooked...

Aloo Semya Recipe, How To Make Aloo Semya Recipe

Name: ALOO SEMYA
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

How to makealoo semya?How to cookaloo semya?Learn the recipealoo semyaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make ALOO SEMYA

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : 112

Servings : 2 persons
Published date : November 20, 2016

Ingredients used in ALOO SEMYA
• Chilli powder - half tablespoon.
• Oil - as required.
• Cumin seeds - 2 tablespoons.
• Vermicelli fried - 100 grams.
• Potatoes boiled - 4 large.
• Turmeric powder - half tablespoon.
• Lemon - 1 no.
• Red chillies - 1 no.
Method:
Take oil in a pan and after boiling add cumin seeds then add the potatoes which has been already cut in to cubes and turn them and now Add red chilli, turmeric, salt and let it cook for 10mins. Now add vermicelli and and remain it for 2 to 3 mins and now remove from stove and add lemon drops. Serve it hot.