vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Aloo Semya

ALOO SEMYA
Potato & Bottle Gourd Curry with Rava Puris

Potato & Bottle Gourd Curry With Rava Puris

Rava Puris tastes great in combination with the delicious Potato & Bottle Gourd Curry....

MOONG DAL AND RIDGE GOURD DAL

Moong Dal And Ridge Gourd Dal

Lightly spiced moong dal and ridge gourd combination is a dal recipe for roti or pulka. M...

OILY SPINACH POTATOES  ALOO PALAK

Oily Spinach Potatoes Aloo Palak

Aloo palak is a very easy and simple recipe with a combination of cubed potatoes and chop...

MASOOR DAL CURRY

Masoor Dal Curry

Masoor Dal (red Lentil) is healthy dal made with masoor dal in North Indian Style to be s...

Malai Korma

Malai Korma

Malai Korma is a delicious Mughlai vegetarian dish, koftas made with malai paneer and del...

SUBZ PALAK MAKKAI WALA

Subz Palak Makkai Wala

Assorted mix vegetable curry cooked in a pan. flavored with ginger and garlic paste, cor...

Aloo Semya Recipe, How To Make Aloo Semya Recipe

How to makealoo semya?How to cookaloo semya?Learn the recipealoo semyaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make ALOO SEMYA

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
ALOO SEMYA
Author : Vahchef
Main Ingredient : 112
Servings : 2 persons
Published date : November 20, 2016


Ingredients used in ALOO SEMYA
• Chilli powder - half tablespoon.
• Oil - as required.
• Cumin seeds - 2 tablespoons.
• Vermicelli fried - 100 grams.
• Potatoes boiled - 4 large.
• Turmeric powder - half tablespoon.
• Lemon - 1 no.
• Red chillies - 1 no.
Method:
  • Take oil in a pan and after boiling add cumin seeds then add the potatoes which has been already cut in to cubes and turn them and now Add red chilli, turmeric, salt and let it cook for 10mins.
  • Now add vermicelli and and remain it for 2 to 3 mins and now remove from stove and add lemon drops.
  • Serve it hot.





Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter