vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Aloo Semya

ALOO SEMYA
Mirchi ka salan

Mirchi Ka Salan

A slight punch of this tangy based gravy is perfect to have with any biryani to relish th...

Lauki salan

Lauki Salan

How to makeLauki salan?How to cook Lauki salan?Learn the recipe Lauki salan by vahchef.F...

Broad Bean Sweet Curry

Broad Bean Sweet Curry

Delicious Broad Bean Sweet Curry tastes so special with an awesome sweet flavor in each b...

BUTTERMILK FRIED CHICKEN

Buttermilk Fried Chicken

This buttermilk fried chicken recipe is crispy and flavorful, juicy and great for a picni...

Dry Shrimps Drumstick Curry

Dry Shrimps Drumstick Curry

Dry shrimp combined in our regular vegetables enhances its taste tremendously....

SHALLOTS CURRY - ULLI THEEYAL RECIPE

Shallots Curry - Ulli Theeyal Recipe

Ulli Theeyal is one among the Kerala recipes which is most common in all the households. ...

Aloo Semya Recipe, How To Make Aloo Semya Recipe

How to makealoo semya?How to cookaloo semya?Learn the recipealoo semyaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make ALOO SEMYA

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
ALOO SEMYA
Author : Vahchef
Main Ingredient : 112
Servings : 2 persons
Published date : November 20, 2016


Ingredients used in ALOO SEMYA
• Chilli powder - half tablespoon.
• Oil - as required.
• Cumin seeds - 2 tablespoons.
• Vermicelli fried - 100 grams.
• Potatoes boiled - 4 large.
• Turmeric powder - half tablespoon.
• Lemon - 1 no.
• Red chillies - 1 no.
Method:
  • Take oil in a pan and after boiling add cumin seeds then add the potatoes which has been already cut in to cubes and turn them and now Add red chilli, turmeric, salt and let it cook for 10mins.
  • Now add vermicelli and and remain it for 2 to 3 mins and now remove from stove and add lemon drops.
  • Serve it hot.





Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter