vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Andhra Chepala Pulusu

Andhra Chepala Pulusu
STUFFED BRINJAL FRY

Stuffed Brinjal Fry

Any recipe made with eggplant taste good. Stuffed brinjal can be served with rice or roti...

Sukha Murg Ka Mukul

Sukha Murg Ka Mukul

Sukha Murg ka Mukul is a brilliant crispy fried snack dish made with threads of chicken b...

LAUKI KOFTA KA SALAN

Lauki Kofta Ka Salan

Bottlegourd kofta or lauki kofta curry is fried gram flour and lauki dumplings .This sim...

CHICKEN KORMA RECIPE

Chicken Korma Recipe

Chicken korma is a dish originating in South Asia or Central Asia which is made with yogu...

BRINJAL AND POTATO CURRY

Brinjal And Potato Curry

Potato brinjal curry is a mixed curry recipe and easy to make. It is a gujarati recipe in...

Dhanshak

Dhanshak

Dhansak is a popular Indian dish, especially among the Parsi Zoroastrian community. It co...

Andhra Chepala Pulusu Recipe, How To Make Andhra Chepala Pulusu Recipe

Andhra Chepala Pulusu is an authentic recipe where in the fish is cooked with simple spices.Traditionally it is made in mud pots in Andhra .

This is not an authentic andhra fish pulusu recipe, but is a quick and easy version of making a yummy south Indian style or andhra fish curry.

About Recipe

How to make Andhra Chepala Pulusu

(4 ratings)
3 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
Andhra Chepala Pulusu
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 2 persons
Published date : November 16, 2016


Ingredients used in Andhra Chepala Pulusu
• Red chilli powder - 1 tea spoon.
• Turmeric powder - half tea spoon.
• Ginger and garlic paste - 1/4 tea spoon.
• Curry leaves - 3 spring.
• Green chillies - 6 numbers.
• Onion - - 1 large.
• Salt - to taste.
• Chili powder - 3 teaspoons.
• Turmeric powder - 1 tea spoon.
• Fish - 1 kg.
• Masala powder - 3 teaspoons.
• Tamarind pulp - half cup.
• Coriander leaves - 1 bunch.
• Oil - as required.
Method:
  • Heat oil in a non-stick Kadhai, add green chillies and curry leaves and fry well, keep few for garnishing .
  • To the above add onion paste and fry for 5minutes. on medium heat.
  • Add ginger garlic paste, turmeric, red chilli powder and masala powder and fry for few minutes. Mix well.
  • Layer the fish pieces on top, close the lid and cook for few minutes, turn over carefully, rotate the dish and cook for few more minutes. by closing lid.
  • Add water until fish pieces are immersed, keep the heat on high, when it is started boiling, simmer and cover for 10minutes.
  • Add Tamarind water, close the lid and cook until oil floats on top and the raw smell of tamarind disappears, do not mix the curry with the spatula instead carefully hold both the handle of the dish and rotate.
  • Add coriander leaves and check for salt, cook it for 5more minutesand serve.

While serving, garnish with curryleaves and green chillies which is been fried earlier.






Cooking with images






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2011-08-14

In the receipe it said to marinate fish with Masala power (see tips) and there w...

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2009-05-18

very nice recipes i like them alla.

 
  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2009-02-17

The curry came out real good. Thank you

 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter