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Andhra Chepala Pulusu

Andhra chepala pulusu
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Andhra Chepala Pulusu Recipe, How To Make Andhra Chepala Pulusu Recipe

How to makeAndhra chepala pulusu?How to cookAndhra chepala pulusu?Learn the recipeAndhra chepala pulusuby vahchef.For all recipes visit

About Recipe

How to make Andhra chepala pulusu

(4 ratings)
3 reviews so far
Prep time
Cook time
Total time
0 mins
Andhra chepala pulusu
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 16, 2016

Ingredients used in Andhra chepala pulusu
• Red chilli powder - 1tsp - 1 tablespoons.
• Turmeric powder - 1/2tsp - 1/2 tablespoons.
• Ginger and garlic paste - 1/4tsp each - 1/4 quart.
• Curry leaves - 3sprigs - 3 numbers.
• Green chillies - 6no. (slit lengthwise) - 6 numbers.
• Onion - 1large (diced, fried in 2tspns of oil and then pureed) - 1 numbers.
• Mix these together and keep aside. - - slice.
• Salt to taste - - teaspoons.
• Chili powder - 3tspns - 3 teaspoons.
• Turmeric powder - 1tsp - 1 tablespoons.
• Fish - 1kg pieces (please read tips) - 1000 grams.
• Marinating fish: - - bunch.
• Masala powder - 3tspns (please read tips) - 3 tablespoons.
• Tamarind - big lemon size ( add water until the tamarind is immersed, microwave for 2mins, and squeeze to make pulp) - - cup.
• Coriander leaves - handful (chopped finely) - - bunch.
• Oil - 7tbsp - 7 tablespoons.
1) Heat oil in a non-stick Kadhai, add green chillies and curry leaves and fry well, keep few for garnishing 2) To the above add onion paste and fry for 5mins. on medium heat. 3) Add gg paste, turmeric, red chilli powder and masala powder and fry for few mins. Mix well. 4) Layer the fish pieces on top, close the lid and cook for few mins, turn over carefully, rotate the dish and cook for few more mins. by closing lid. 5) Add water until fish pieces are immersed, keep the heat on high, when it is started boiling, simmer and cover for 10mins. 6) Add Tamarind water, close the lid and cook until oil floats on top and the raw smell of tamarind disappears, do not mix the curry with the spatula instead carefully hold both the handle of the dish and rotate. 7) Add coriander leaves and check for salt, cook it for 5more mins and serve. While serving, garnish with curryleaves and green chillies which is been fried earlier.

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  • vahuser

    •  14  
    •  391  
    •  5  

In the receipe it said to marinate fish with Masala power (see tips) and there w...

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  • vahuser

    •  14  
    •  391  
    •  5  

very nice recipes i like them alla.

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  

The curry came out real good. Thank you



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