nice jelly lamb cut of shank cooked with out any addition of oil in curry...

Turnip Keema Curry is a nice dry dish and a popular dish in dhabas and restaurants especi...

Mutton Keema Kebab, is a dish hailing from Hyderabad and widely liked recipe all over the...

Keema Naan is popular unleavened flat bread stuffed with flavored minced meat. It is very...

Mutton Pepper Chops is a delicious Indian recipe served as a Curries. This easy ready to ...

Keema channa dal is a yummy and spicy dish. Keema or minced meat cooked with channa dal i...

Badaam Pasanda Recipe, How To Make Badaam Pasanda Recipe

Name: Badaam Pasanda
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Absolutely delicious recipe of Badaam Pasanda, made with mutton and spices, garnish with badam goes well with tandoori roti.

About Recipe

How to make Badaam Pasanda

(1 ratings)

0 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 16, 2016

Ingredients used in Badaam Pasanda
• Garam masala - 1 tea spoon.
• Cardamoms - 7 numbers.
• Almonds (boiled and peeled) - 7-8 numbers.
• Powder of sautéed onions - 4 teaspoons.
• Garlic paste - 4 teaspoons.
• Yogurt - 1/2 cup.
• Clarified butter - 1/2 cup.
• Lamb thigh meat - 500 grams.
• Black pepper - 1 tea spoon.
• Red chilli powder - 3 teaspoons.
• Cumin seeds - 1 tea spoon.
• Salt - to taste.
Method:
To prepare the meat, make deep incisions in the thin pieces of lamb thigh meat. Heat pan, then add lamb thigh meat, clarified butter, curd, red chilli powder, salt, garam masala, black pepper, cumin seeds, cardamoms, garlic paste and powder of sauteed onions to the pan. Mix it well. Cover the pan and cook for half an hour. Badam pasanda is ready to eat. Garnish with boiled and peeled almonds. Serve hot with tandoori roti.