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Badaam Pasanda

Badaam Pasanda
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Badaam Pasanda Recipe, How To Make Badaam Pasanda Recipe

Absolutely delicious recipe of Badaam Pasanda, made with mutton and spices, garnish with badam goes well with tandoori roti.

About Recipe

How to make Badaam Pasanda

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Badaam Pasanda
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 16, 2016

Ingredients used in Badaam Pasanda
• Garam masala - 1 tea spoon.
• Cardamoms - 7 numbers.
• Almonds (boiled and peeled) - 7-8 numbers.
• Powder of sautéed onions - 4 teaspoons.
• Garlic paste - 4 teaspoons.
• Yogurt - 1/2 cup.
• Clarified butter - 1/2 cup.
• Lamb thigh meat - 500 grams.
• Black pepper - 1 tea spoon.
• Red chilli powder - 3 teaspoons.
• Cumin seeds - 1 tea spoon.
• Salt - to taste.
  • To prepare the meat, make deep incisions in the thin pieces of lamb thigh meat.
  • Heat pan, then add lamb thigh meat, clarified butter, curd, red chilli powder, salt, garam masala, black pepper, cumin seeds, cardamoms, garlic paste and powder of sauteed onions to the pan. Mix it well.
  • Cover the pan and cook for half an hour. Badam pasanda is ready to eat.
  • Garnish with boiled and peeled almonds.

Serve hot with tandoori roti.

Cooking with images


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