Badam Milk recipe,video recipe,how to make Badam Milk recipe

Badam Milk


Author sreya85 Servings 0 persons
Published September 16, 2007 Cooking Time (mins)
Main Ingredient Milk Preparation Time mins

Description
Badam Milk is a soothing and wholesome drink made from Almonds and Milk, this is excellent nourishing drink

Ingredients of Badam Milk

Ingredient Name Quantity Unit
sugar  1/2 Cup
Milk  5 Cup
Almonds(Badam)  1/2 Cup
Cashewnuts(chopped)  2 To Fry
Rose essence  2 Drops
Saffron   Pinch
Mint leaves(Pudhina)  1 Tablespoons


Directions
1)Boil the almonds in a pan for 5 minutes. Remove and drain.

2)Peel the skin off the almonds and grind in a blender to a smooth paste. Keep it aside.

3)Dissolve the saffron in 2 tbsp of warm milk and keep it aside too.

4)Boil the milk in a pan.

5)Add the almond paste and mix thoroughly.

6)Simmer the milk over a low flame for 3 minutes.

7)Remove from the flame and strain the milk.

8)Allow the milk to cool.

9)Add the dissolved saffron and the rose essence and mix thoroughly.

10)Sprinkle the chopped cashew nuts and the mint leaves on top of the milk.
About Recipe
How to make Badam Milk
(2 ratings)
2 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Badam Milk
Restaurant Style Badam Milk
Author : sreya85
Main Ingredient : Milk
Servings : 0 persons
Published date : September 16, 2007
Ingredients used in Badam Milk
→ sugar 1/2 Cup.
→ Milk 5 Cup.
→ Almonds(Badam) 1/2 Cup.
→ Cashewnuts(chopped) 2 To Fry.
→ Rose essence 2 Drops.
→ Saffron Pinch.
→ Mint leaves(Pudhina) 1 Tablespoons.
How to make the recipe:
1)Boil the almonds in a pan for 5 minutes. Remove and drain.

2)Peel the skin off the almonds and grind in a blender to a smooth paste. Keep it aside.

3)Dissolve the saffron in 2 tbsp of warm milk and keep it aside too.

4)Boil the milk in a pan.

5)Add the almond paste and mix thoroughly.

6)Simmer the milk over a low flame for 3 minutes.

7)Remove from the flame and strain the milk.

8)Allow the milk to cool.

9)Add the dissolved saffron and the rose essence and mix thoroughly.

10)Sprinkle the chopped cashew nuts and the mint leaves on top of the milk.

Recipe Tips by vahchef for Badam Milk


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