vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Coffee Cake

Coffee Cake
DESICATED COCONUT AND QUINOA PAYASAM

Desicated Coconut And Quinoa Payasam

The base for this payasam is coconut milk and quinoa which enhances protein and fiber-ric...

BANANA TART

Banana Tart

These little banana tarts are one of the most popular Mauritian desserts. Mashed bananas ...

BITTER GOURD SWEET

Bitter Gourd Sweet

This dish is pretty tasty good recipe. Bitter gourd is a vegetable known for its nutritio...

BASAVA GARJANAM BATHUKAMMA SPECIAL

Basava Garjanam Bathukamma Special

Bathukamma special - Basava garjanam, is sweet recipe prepared for Dussehra bathukamma fe...

COCONUT BURFI

Coconut Burfi

Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared dur...

MANGO SHEERA

Mango Sheera

Mango Sheera is a delicious Indian sweet recipe served as a mango halwa or mango sheera. ...

Coffee Cake Recipe, How To Make Coffee Cake Recipe

Coffee cake is a sponge cake flavoured with coffee. Learn the recipe of Coffee Cake by vahchef.

They are generally round and consist of two layers separated by coffee flavoured butter icing, which also covers the top of the cake.

About Recipe

How to make Coffee Cake

(2 ratings)
2 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Coffee Cake
Author : Vahchef
Main Ingredient : Coffee
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Coffee Cake
• All-purpose flour (maida) - 2.5 cups.
• Egg - 1 number.
• Whole milk - 1/2 cup.
• Butter - 2 tablespoons.
• Baking powder - 2 tablespoon.
• Salt - 1/2 tea spoon.
• Cinnamon - 1/2 tea spoon.
• Sugar - 3/4 cup.
• Coffee - 2 teaspoons.
Method:
  • Into a mixing bowl addflour, coffee, baking powder, salt, and sugar. Addbutter into the dry ingredients with a fork or pastry blender.
  • In a separate bowl combine egg with milk; add to flour mixture. Stir until mixture is well blended and smooth. Spoon into a greased and floured 9-inch layer pan. Spread dough evenly. Brush top of dough with melted butter.
  • Combine sugar, flour, and cinnamon; sift over the top of the cake, spreading with a fork to cover dough evenly.
  • Bake at 400deg; for 25 to 30 minutes.

Cut coffee cake in wedges, serve warm from the pan.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Fri Oct 02 2009

the ingredients are confusing. It says coffee cake but it doesn't add coffee anywhere!

Reply 0 - Replies
profile image

vahuser Posted on Tue Apr 28 2009

why this call coffee cake? this goes with coffee or forgot to add cocoa powder in receipe please let us know thanks

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter