vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Banjari Gosht

Banjari Gosht
Lamb Fry

Lamb Fry

Traditionally a lip smacking mutton recipe with a delectable flavors of fresh peppercorns...

Mince Meat and Beans Masala

Mince Meat And Beans Masala

Beans Keema  is very popular in South India, it is prepared regularly in Hyderabad, Clust...

Sukha Palak Gosht

Sukha Palak Gosht

Sukha palak gosht is a very popular dish and almost known in every part of the Indian Sub...

Kheema Pav

Kheema Pav

Enjoy mouth-watering Kheema Pav, Kheema is a spicy Indian curry with minced meat and it i...

Lamb With Indian Corn

Lamb With Indian Corn

This curry is also called makai ka soweta its a tipical rajastani dish made with lamb and...

Kheema Pudding

Kheema Pudding

This is one of the popular snack. It is a baked dish made with cooked keema and spices. I...

Banjari Gosht Recipe, How To Make Banjari Gosht Recipe

Banjari Gosht is a delious Rajasthan dish, It is prepared from mutton and yogurt, spices, the spices are not ground into a smooth powder but pounded coarsely using a pestle.

About Recipe

How to make Banjari Gosht

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Banjari Gosht
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 17, 2016


Ingredients used in Banjari Gosht
• Coriander powder - 1 tea spoon.
• Turmeric - 1 tea spoon.
• Red chilli powder - 1 tea spoon.
• Whole garam masala - 2 numbers.
• Whole red chillies - 4 numbers.
• Ginger-garlic paste - 1 tablespoon.
• Onions - 2 numbers.
• Yogurt - 2 cups.
• Mutton - 600 grams.
• Coriander seeds - 1 tablespoon.
• Oil - as required.
• Salt - to taste.
Method:
  • First heat the oil and then add few sliced onions to it. Saute it till it turns brown.
  • Add to it ginger-garlic paste, whole gram masala, powder of red chilli, turmeric powder, coriander powder and salt according to the taste.
  • Then addmutton, curd.
  • Next, add roasted and crushed coriander seeds and leave it to be cooked.
  • Once it is cooked, garnish the preparation with pounded coriander seeds and whole red chilllies.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter