vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Basil Roasted Vegetables Over Couscous

Basil Roasted Vegetables Over Couscous
Brown Rice indian

Brown Rice Indian

A traditional parsi disg which is made using caramelised onions and sugar which together ...

BITTER MELON WITH PEANUT AND COCONUT IN TANGY CURRY

Bitter Melon With Peanut And Coconut In Tangy Curry

Delicious bitter melon curry to serve as a side dish flavoured with coconut, tamarind and...

SALSA SOUP RAW RASAM

Salsa Soup Raw Rasam

Raw Rasam. Pachi Pulusu. This is a traditional Andhra recipe.This is basically a raw swee...

MAHARASHTRIAN POMPFRET MASALA

Maharashtrian Pompfret Masala

A mouth-watering Pompfret masala fish stuffed with spices and cooked in a yummy and delic...

KOLAMBI CHI KAVALN - Maharashtrian Prawn Curry

Kolambi Chi Kavaln - Maharashtrian Prawn Curry

Kolambi Chi Kavaln is a traditional Maharastrian tangy shrimp curry originated along the ...

Chicken Fried rice

Chicken Fried Rice

Chicken fried rice is an excellent, easy, & delicious recipe. Chicken Fried Rice recipe i...

Basil Roasted Vegetables Over Couscous Recipe, How To Make Basil Roasted Vegetables Over Couscous Recipe

Easy to do and was ready in just minimal time. Learn the recipe of Basil Roasted Vegetables Over Couscous by vahchef.

This meatless salad combines couscous with roasted vegetables such as, zucchini, red bell pepper and onion.

About Recipe

How to make Basil Roasted Vegetables Over Couscous

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Basil Roasted Vegetables Over Couscous
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Basil Roasted Vegetables Over Couscous
• Couscous - 3 cups.
• Zucchini - 2 numbers.
• Mushroom - 1 cup.
• Red bell pepper - 1 number.
• Yellow bell pepper - 1 number.
• Onion - 1 number.
• Garlic ( chopped ) - 2 cloves.
• Fresh basil - 1/4 cup.
• Lemon juice - 2 teaspoons.
• Olive oil - 1 tea spoon.
• Salt - to taste.
Method:
  • In a bowl, add chopped basil, salt, lemon juice, crushed garlic and mix well.
  • Add chopped zucchini, bell peppers, onion, and mushrooms; toss well to coat.
  • Arrange vegetables in a single layer on a shallow roasting pan. cookfor 10 to 15minutes or until tender (stir every 10 minutes or so).
  • Pour roasted vegetables over cooked couscous.
  • Garnish with fresh basil sprigs if desired

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter