Tuver Lilva Kachori is spicy, delicious and easy to made Kachori variant. Lilva ni Kacho...

Corn which is indigenous to America is now grown worldwide. It is used as a vegetable, br...

Appalu are usually about palm sized, thick discs and so don't press. Though traditionally...

Cowpeas, soaked overnight cooked, mashed and made into roti....

Jhaal muri is a popular street food snack of Kolkata. Jhaal means spices and muri are puf...

It is a sweet pudding made with roasted chana dal cooked in coconut milk and sweetened wi...

Basil Tea Recipe, How To Make Basil Tea Recipe

Name: BASIL TEA
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2

To brew a great cup of tea Infused with basil and lemon, this is a drinkable recipe tastes as good as it smells.

About Recipe

How to make BASIL TEA

(29 ratings)

5 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Other

Servings : 2 persons
Published date : July 07, 2018

Ingredients used in BASIL TEA
• Basil leaves - 10-15 cup.
• Coriander seeds - 1/4 tea spoon.
• Fennel seeds - 1/4 tea spoon.
• Honey - 1 tablespoon.
• Lime juice - 1/2 tea spoon.
• Water - 1 cup.
Method:
Boil water in a tea container and add basil leaves. Crush coriander seeds, fennel seeds with pestle and add to above boiling tea. Add honey and boil once. Switch off the flame. Add lime juice and strain it into a cup. Now the basil tea is ready to serve.