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Batter Fried Fish

Batter Fried Fish
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Batter Fried Fish Recipe, How To Make Batter Fried Fish Recipe

This is a great beer batter fish recipe, and is very easy to do. Yummy and great! Learn the recipe of Batter fried fish by vahchef.

Nothing beats the crispy crunch and delicate flavor of batter-fried fish and seafood. While the simplest coating for fried fish is simple seasoned flour, batters form a protective coating that seals in flavor and has a pleasing texture.

About Recipe

How to make Batter Fried Fish

(59 ratings)
0 reviews so far
Prep time
30 mins
Cook time
10 mins
Total time
40 mins
Batter Fried Fish
Author : Vahchef
Main Ingredient : fish
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Batter Fried Fish
• Fish - 500 grams.
• Corn flour - 2 tablespoons.
• All-purpose flour (maida) - 1 cup.
• Egg - 1 number.
• Black pepper powder/2 - half tea spoon.
• Baking powder - half tea spoon.
• Ajinomoto - half tea spoon.
• Cooking oil - to fry.
• Salt - to taste.
Method:
  • Marinate the fish pieces with salt, black peppers, and ajinomoto.Set it aside for minimum 1-2 hours.
  • Mix all of the ingredients for the batter and make into a smooth paste. (A little water can also be added if needed.)
  • Heat oil in a deep pan. Once oil get hot, dip the marinated fish pieces one by one into the batter and deep fry until golden brown.
  • take out on a paper towel, so excess oil get absorb.

Serve hot.






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