vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Batter Fried Fish

Batter Fried Fish
Palak Moong Dal Fry

Palak Moong Dal Fry

Moong Dal with Spinach is a very nutritious and healthy recipe. It no only makes the dal ...

Radish Chutney

Radish Chutney

Radish chutney is a very simple recipe prepared using raw radish, coconut, and some minim...

DRUMSTICK JAGGERY CURRY

Drumstick Jaggery Curry

The jaggery should melt and get absorbed in the drumsticks and the water in the curry wil...

GINGER CHUTNEY GREEN

Ginger Chutney Green

It is a very easy and spicy green ginger chutney. It is served with dosa....

GREEN CHILLI CHUTNEY

Green Chilli Chutney

Green chili chutney is hot and spicy but yet so desirable. The name itself makes juices f...

Capsicum Sada Masala

Capsicum Sada Masala

This is a simple dish with Bell Pepper (Capsicum) goes well with pulka, Chapathi or even ...

Batter Fried Fish Recipe, How To Make Batter Fried Fish Recipe

This is a great beer batter fish recipe, and is very easy to do. Yummy and great! Learn the recipe of Batter fried fish by vahchef.

Nothing beats the crispy crunch and delicate flavor of batter-fried fish and seafood. While the simplest coating for fried fish is simple seasoned flour, batters form a protective coating that seals in flavor and has a pleasing texture.

About Recipe

How to make Batter Fried Fish

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
10 mins
Total time
40 mins
Batter Fried Fish
Author : Vahchef
Main Ingredient : fish
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Batter Fried Fish
• Fish - 500 grams.
• Corn flour - 2 tablespoons.
• All-purpose flour (maida) - 1 cup.
• Egg - 1 number.
• Black pepper powder/2 - half tea spoon.
• Baking powder - half tea spoon.
• Ajinomoto - half tea spoon.
• Cooking oil - to fry.
• Salt - to taste.
Method:
  • Marinate the fish pieces with salt, black peppers, and ajinomoto.Set it aside for minimum 1-2 hours.
  • Mix all of the ingredients for the batter and make into a smooth paste. (A little water can also be added if needed.)
  • Heat oil in a deep pan. Once oil get hot, dip the marinated fish pieces one by one into the batter and deep fry until golden brown.
  • take out on a paper towel, so excess oil get absorb.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter