vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Batter Fried Fish

Batter Fried Fish
Nargisi Kofta

Nargisi Kofta

Eggs covered with chicken mince and cooked in awesome gravy.Nargisi kofta is an exotic Mu...

BAKED MASALA PAPDI

Baked Masala Papdi

Papdis are crisp, small flour crackers or pooris laced with either carom or cumin seeds o...

ABIRASHA BILLALU

Abirasha Billalu

Abirasha billalu is a sweet dish made mostly on festivals and distributed to celebrate wi...

ALOO CHOLEY MAKHANA

Aloo Choley Makhana

An excellent spicy and masala recipe which goes very well with roti, naan, poori. ...

Lentil Powder Paratha with Radish & Amaranth Leaves

Lentil Powder Paratha With Radish & Amaranth Leaves

Looking for another healthy paratha recipe, try this unique and nutritious paratha made w...

Sukha Aloo

Sukha Aloo

This basic, simple and easy Indian potato curry has a dry texture and can be served as fl...

Batter Fried Fish Recipe, How To Make Batter Fried Fish Recipe

This is a great beer batter fish recipe, and is very easy to do. Yummy and great! Learn the recipe of Batter fried fish by vahchef.

Nothing beats the crispy crunch and delicate flavor of batter-fried fish and seafood. While the simplest coating for fried fish is simple seasoned flour, batters form a protective coating that seals in flavor and has a pleasing texture.

About Recipe

How to make Batter Fried Fish

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
10 mins
Total time
40 mins
Batter Fried Fish
Author : Vahchef
Main Ingredient : fish
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Batter Fried Fish
• Fish - 500 grams.
• Corn flour - 2 tablespoons.
• All-purpose flour (maida) - 1 cup.
• Egg - 1 number.
• Black pepper powder/2 - half tea spoon.
• Baking powder - half tea spoon.
• Ajinomoto - half tea spoon.
• Cooking oil - to fry.
• Salt - to taste.
Method:
  • Marinate the fish pieces with salt, black peppers, and ajinomoto.Set it aside for minimum 1-2 hours.
  • Mix all of the ingredients for the batter and make into a smooth paste. (A little water can also be added if needed.)
  • Heat oil in a deep pan. Once oil get hot, dip the marinated fish pieces one by one into the batter and deep fry until golden brown.
  • take out on a paper towel, so excess oil get absorb.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter