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Ulligarellu Onion Vada

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Ulligarellu Onion Vada Recipe, pyaz sukhi sabji, How To Make Ulligarellu Onion Vada Recipe

Ulli vada (vada made with onions in Kerala) are a popular tea time snack sold in small tea shops dotted along the typical Kerala roads.

About Recipe

Ullipayalu vepudu, Vaengayam varuval, Piyaz Bhaja


(17 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Author : Vahchef
Main Ingredient : Onions
Servings : 4 persons
Published date : March 19, 2019

Ingredients used in ULLIGARELLU ONION VADA
• Green chillies - 4 numbers.
• Cumin seeds - 1/2 tea spoon.
• Onion (pieces) - 1 number.
• Garlic - 4 numbers.
• Ginger - 1 piece.
• Salt - to taste.
• Coconut (grated) - 1/2 cup.
• Spring onions - 1 bunch.
• Rice flour - 1 cup.
• Wheat flour - 1 cup.
• Oil - to fry.
  • Take a mixie jar, add green chilies, cumin seeds, onion, garlic, ginger, salt, grated coconut and blend into a paste. Transfer to a bowl.
  • To it add spring onions, rice flour, wheat flour and mix nicely to make a soft dough.
  • Apply oil to hand or to polythene sheet and take small dumpling spread it like vada and deep fry in hot oil until it is crispy on medium flame.

Now crispy ulligarellu (or) onion Vada is ready to serve.

Cooking with images Kandaa bhaji, Onions , Eerulli palya


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