vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ulligarellu Onion Vada

BHENDI MASALA MAHARASHTRIAN STYLE

Bhendi Masala Maharashtrian Style

A typical Maharashtrian style Spicy Bhindi masala with fried okra, cashew nuts, freshly g...

Pumpkin Idli

Pumpkin Idli

Pumpkin Idly is a delicious Indian recipe, a healthy sweet breakfast for a healthy day. ...

LIME CHILLI GINGER CHUTNEY

Lime Chilli Ginger Chutney

This traditional chutney is a preserved chutney made with lime pieces and chillies. ...

STUFF EGGPLANT BAJJI

Stuff Eggplant Bajji

Stuffed bajji is one such street food snack regularly prepared at evenings to delight all...

BANGALORE BRINJAL DAL

Bangalore Brinjal Dal

Bangalore brinjal dal is a humble and popular dish widely prepared in southern India. Ban...

Egg Biryani

Egg Biryani

This is the most easy and best Biryani with eggs i have tried and thanks to Vahchefs eas...

Ulligarellu Onion Vada Recipe, pyaz sukhi sabji, How To Make Ulligarellu Onion Vada Recipe

Ulli vada (vada made with onions in Kerala) are a popular tea time snack sold in small tea shops dotted along the typical Kerala roads.

About Recipe

Ullipayalu vepudu, Vaengayam varuval, Piyaz Bhaja

How to make ULLIGARELLU ONION VADA

(18 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
ULLIGARELLU ONION VADA
Author : Vahchef
Main Ingredient : Onions
Servings : 4 persons
Published date : March 19, 2019


Ingredients used in ULLIGARELLU ONION VADA
• Green chillies - 4 numbers.
• Cumin seeds - 1/2 tea spoon.
• Onion (pieces) - 1 number.
• Garlic - 4 numbers.
• Ginger - 1 piece.
• Salt - to taste.
• Coconut (grated) - 1/2 cup.
• Spring onions - 1 bunch.
• Rice flour - 1 cup.
• Wheat flour - 1 cup.
• Oil - to fry.
Method:
  • Take a mixie jar, add green chilies, cumin seeds, onion, garlic, ginger, salt, grated coconut and blend into a paste. Transfer to a bowl.
  • To it add spring onions, rice flour, wheat flour and mix nicely to make a soft dough.
  • Apply oil to hand or to polythene sheet and take small dumpling spread it like vada and deep fry in hot oil until it is crispy on medium flame.

Now crispy ulligarellu (or) onion Vada is ready to serve.






Cooking with images Kandaa bhaji, Onions , Eerulli palya







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter