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Beef Fajita

Beef fajita


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Beef Fajita Recipe, How To Make Beef Fajita Recipe

Fajitas are typically made with grilled strips of skirt steak with onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. Learn the recipe Beef fajita by vahchef.

When I get a hankering for beef fajitas, I pretty much can think of nothing else until I eat them.

About Recipe

How to make Beef fajita

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Beef fajita
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 21, 2016

Ingredients used in Beef fajita
• Flour tortilla - 2 numbers.
• Flank steak - 750 grams.
• Sweet onion - half cup.
• Red bell pepper - half tea spoon.
• Salsa - 1.5 cups.
• Green bell pepper - half number.
• Cheese - 2 teaspoons.
• Tomato - 1 tea.
• Olive - 1 tea.
• Lettuce - 1 tablespoon.
• Sour cream - 1 tea.
• Avocado - 1 tablespoon.
• Gaucamole - 2 teaspoons.
  • Place all ingredients in a slow cooker or crockpot and stir well. Cook on low for about 8 hrs or high 4-5 hours. Remove meat shred with two forks.
  • Serve in warmed flour tortillas with grated cheese, chopped tomatoes, sliced black olives, shredded lettuce, sour cream, avocado slices or guacamole.

Cooking with images


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