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Beef Short Ribs

Beef Short Ribs
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Beef Short Ribs Recipe, How To Make Beef Short Ribs Recipe

Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. Learn the recipe of Beef Short Ribs by vahchef.

You won't believe how good these ribs are!!! I think we could have these every other night.. They're YUMMY!!!!

About Recipe

How to make Beef Short Ribs

(59 ratings)
0 reviews so far
Prep time
15 mins		 Cook time
30 mins		 Total time
45 mins
Beef Short Ribs
Author : Vahchef
Main Ingredient : Beef
 Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Beef Short Ribs
• Short ribs - 1 kg.
• Chili powder - 1 tablespoon.
• Coriander powder - 1 tablespoon.
• Cumin powder - 1 tablespoon.
• Onion - 1 number.
• Carrot - 2 numbers.
• Garlic - 8 cloves.
• Ginger - 4 slice.
• Serrano chili - 4 numbers.
• Red wine - 2 cups.
• Teriyaki sauce - 1 cup.
• Soy sauce - half cup.
• Fresh thyme - 3 springs.
• Water - as required.
• Scallions - half cup.
• Coriander leaves - half cup.
• Salt - to taste.
• Corn oil - as required.
• Black pepper powder - to taste.
Method:
  • Season the ribs with salt and pepper , chili powder, coriander powder and cumin powder.
  • On a hot, oiled grill, grill the ribs until all sides are well browned.
  • Meanwhile, in a medium stock pot, coat with oil and brown onions, carrots,
    garlic, ginger and chilies. Deglaze with wine and reduce by 50 percent.
  • Add back the ribs, soy sauces, thyme and water to cover. Check for seasoning.
  • The flavor of the liquid will be the ultimate flavor of the ribs. Bring to a boil and simmeruntil meat is tender and falling off of the bone. Remove ribs from liquid.
  • Strain liquid and reduce by 20 percent. Return ribs to sauce.
  • Keep hot and add chopped scallions and coriander leaves just before serving.





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