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Beerakaya-mulakkada Kura

5  made it  |  2 reviews

asini85


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

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Beerakaya-Mulakkada kura
2

Beerakaya-mulakkada Kura Recipe 1, How To Make Beerakaya-mulakkada Kura Recipe

Beerakaya mulakkada kura is a Indian recipe, This curry is very simple and easy to cook.

About Recipe

How to make Beerakaya-Mulakkada kura1

(2 ratings)
2 reviews so far
Prep time
mins
Cook time
mins
Total time
mins
Beerakaya-Mulakkada kura
Author : asini85
Main Ingredient : Other
Servings : 0 persons
Published date : August 13, 2007


Ingredients used in Beerakaya-Mulakkada kura
• Green chillies 1 Small.
• Medium size Tomatoes 2 Numbers.
• Medium size Onion 1 Numbers.
• Drumsticks (Mulakkada) 2 Numbers.
• Medium size Ridge gourds (Beera kaya) 2 Numbers.
• vegetable/sunflower oil 2 Tablespoons.
• Salt To Taste.
• Turmeric powder 1/4 Teaspoons.
• chilli powder 1/2-1 Teaspoons.
How to make the recipe:
1. Peel the skin of the Ridge gourds and Drumsticks
2.Cut the Ridge gourds, drumsticks, Onion, Chillies, tomatoes and keep aside.
3. Heat the oil in a pan, fry the onion and chilli pieces till the onions turn translucent.
4. Add the drumstick pieces and allow to cook for 3-4 minutes.
5. Add the Ridge gourd pieces and allow to cook for 3 min, as the water from them starts coming out.
6. Add the Tomato pieces and allow to cook for 3 min.
7. Add 1/4 Tsp Turmeric powder, Salt to taste, 1/2-1 tsp chilli powder and mix thoroughly.
8. Add 1/4 cup of water and allow to cook till the consistency becomes thick (around 8-10 min.)
9. Garnish with coriander and Serve hot with rice.

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Beerakaya-Mulakkada kura
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  • vahuser

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    •  5  
   2010-01-19

this curry is good to taste and it is a variety food. I just cooked without any...

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  • vahuser

    •  14  
    •  391  
    •  5  
   2009-02-07

nice one, i tried just now, but i wonder u didnt mention any thing about ginger...


 


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