Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : 0
(2 ratings)
2 reviews so far
Servings : 2 persons
Published date : November 13, 2016
| • Green chillies - 1 small. | |
| • Medium size tomatoes - 2 numbers. | |
| • Medium size onion - 1 numbers. | |
| • Drumsticks (mulakkada) - 2 numbers. | |
| • Medium size ridge gourds (beera kaya) - 2 numbers. | |
| • Vegetable/sunflower oil - 2 tablespoons. | |
| • Salt - to taste. | |
| • Turmeric powder - 1/4 teaspoons. | |
| • Chilli powder - 1/2-1 teaspoons. |
1. Peel the skin of the Ridge gourds and Drumsticks
2.Cut the Ridge gourds, drumsticks, Onion, Chillies, tomatoes and keep aside.
3. Heat the oil in a pan, fry the onion and chilli pieces till the onions turn translucent.
4. Add the drumstick pieces and allow to cook for 3-4 minutes.
5. Add the Ridge gourd pieces and allow to cook for 3 min, as the water from them starts coming out.
6. Add the Tomato pieces and allow to cook for 3 min.
7. Add 1/4 Tsp Turmeric powder, Salt to taste, 1/2-1 tsp chilli powder and mix thoroughly.
8. Add 1/4 cup of water and allow to cook till the consistency becomes thick (around 8-10 min.)
9. Garnish with coriander and Serve hot with rice.
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About Recipe
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vahuser Posted on Sat Feb 07 2009
nice one, i tried just now, but i wonder u didnt mention any thing about ginger paste or curry leaves?
Reply 0 - Replies
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vahuser Posted on Tue Jan 19 2010
this curry is good to taste and it is a variety food. I just cooked without any masala or gingervellulli paste, it is so tasty that I and my wife ate away all 8 beerakayas and 3 mulakkadas. Thank you.
Reply 0 - Replies