sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Beerakaya-mulakkada Kura

Beerakaya-Mulakkada kura
Colocasia Lotus Flax Nuts Curry

Colocasia Lotus Flax Nuts Curry

Colocasia Lotus flax nuts curry is a delicious combination of 2 healthy vegetables (i.,e., lotus po......

Fish Molee – Meen Moliee Recipe -Kerala Style Fish Stew

Fish Molee – Meen Moliee Recipe -kerala Style Fish Stew

Fish Molee is a famous fish curry from Kerala (South Indian) cuisines. This delicately flavored fish......

Anjeer Halwa Recipe

Anjeer Halwa Recipe

Anjeer Halwa is a rich and mouthwatering halwa recipe made from dried figs and garnished with dry fr......

Pizza Style Egg and Bread Uthappam

Pizza Style Egg And Bread Uthappam

Bread Egg Uttapam recipe of making bread uttapam is really easy and quick as the batter does not nee......

Dal Rangila - Rangeela dal

Dal Rangila - Rangeela Dal

Dal Rangila is super tasty and healthy dish prepared from green leafy vegetables can be included in......

Beerakaya-mulakkada Kura Recipe, How To Make Beerakaya-mulakkada Kura Recipe

Beerakaya mulakkada kura is a Indian recipe, This curry is very simple and easy to cook.

About Recipe

How to make Beerakaya-Mulakkada kura

(2 ratings)
2 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Beerakaya-Mulakkada kura
Author : Vahchef
Main Ingredient : 0
Servings : 2 persons
Published date : November 13, 2016

Ingredients used in Beerakaya-Mulakkada kura
• Green chillies - 1 small.
• Medium size tomatoes - 2 numbers.
• Medium size onion - 1 numbers.
• Drumsticks (mulakkada) - 2 numbers.
• Medium size ridge gourds (beera kaya) - 2 numbers.
• Vegetable/sunflower oil - 2 tablespoons.
• Salt - to taste.
• Turmeric powder - 1/4 teaspoons.
• Chilli powder - 1/2-1 teaspoons.

1. Peel the skin of the Ridge gourds and Drumsticks
2.Cut the Ridge gourds, drumsticks, Onion, Chillies, tomatoes and keep aside.
3. Heat the oil in a pan, fry the onion and chilli pieces till the onions turn translucent.
4. Add the drumstick pieces and allow to cook for 3-4 minutes.
5. Add the Ridge gourd pieces and allow to cook for 3 min, as the water from them starts coming out.
6. Add the Tomato pieces and allow to cook for 3 min.
7. Add 1/4 Tsp Turmeric powder, Salt to taste, 1/2-1 tsp chilli powder and mix thoroughly.
8. Add 1/4 cup of water and allow to cook till the consistency becomes thick (around 8-10 min.)
9. Garnish with coriander and Serve hot with rice.

Cooking with images

Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue Jan 19 2010

this curry is good to taste and it is a variety food. I just cooked without any masala or gingervellulli paste, it is so tasty that I and my wife ate away all 8 beerakayas and 3 mulakkadas. Thank you.

Reply 0 - Replies
profile image

vahuser Posted on Sat Feb 07 2009

nice one, i tried just now, but i wonder u didnt mention any thing about ginger paste or curry leaves?

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter