Adai is made of lentils and rice which is usually prepared for breakfast. It is perfect n...

Ginger pickle/ Allam pachadi is a very popular spicy pickle from the Andhra cuisine. Ging...

A popular Indian dish consisting of chicken marinated in a mixture of yogurt and spices t...

Kerala parotta is similar to north India's Laccha Paratha. The only difference is that Ke...

Sprouts Cutlet (Vadalu) is a delicious snack recipe made in a jiffy....

Egg Croquettes are made with hard cooked eggs, parsley, butter, onion, cheese, and cracke...

Beetroot Dosa Recipe, How To Make Beetroot Dosa Recipe

Name: BEETROOT DOSA
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Beetroot dosa is a iron and calcium rich tiffin recipe and it is pink in colour.

About Recipe

How to make BEETROOT DOSA

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Beetroot

Servings : 4 persons
Published date : November 25, 2016

Ingredients used in BEETROOT DOSA
• Beetroot(pieces) - 1 number.
• Rice flour - 1 cup.
• All purpose flour - 2 tablespoons.
• Cumin - 1/4 tea spoon.
• Salt - to taste.
• Oil - 1 tablespoon.
• Water - 1 cup.
Method:
1. Take a pan and add beetroot, cumin, water and cook it. 2. When the beetroot is cooked then strain the water. 3. Transfer mixture into mixie jar and blend into the smooth paste. 4. Add rice flour, all purpose flour, salt and mix thoroughly. 5. Heat the tawa and place one ladleful dosa batter and cook on both side using oil. 6. Now pink colour dosa is ready to serve with onion pieces and any chutney.