vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Beetroot Fry With Peanuts

Beetroot Fry with peanuts
Mutton Papaya Curry

Mutton Papaya Curry

Delicious mutton curry with added goodness and flavors of raw papaya makes this recipe a ...

RAJMA RAS CHICKEN CURRY

Rajma Ras Chicken Curry

Rajma Masala is one of the best Indian recipes in North Indian cuisine. Rajma recipe or r...

FISH FRY

Fish Fry

One of the main items in a complete South Indian seafood meal is fish fry. It has to be o...

Patel Mutton

Patel Mutton

This rustic lambadi style meat preparation made with simple ingredients....

Sweet potato Mirchi ka Salan

Sweet Potato Mirchi Ka Salan

This sweet and spicy salan is a mixed combination of flavors....

Sprout Khichdi

Sprout Khichdi

A yummy and healthy khichdi made with mixed sprouts which has a hint of subtle spices. ...

Beetroot Fry With Peanuts Recipe, How To Make Beetroot Fry With Peanuts Recipe

This is a simple beetroot fry with peanuts, my family loves it. Beets are highly nutritious.

This is a simple and healthy recipe loved by my friends and family.

About Recipe

How to make Beetroot Fry with peanuts

(42 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Beetroot Fry with peanuts
Author : Vahchef
Main Ingredient : Beetroot
Servings : 4 persons
Published date : November 07, 2016


Ingredients used in Beetroot Fry with peanuts
• Beetroot - 4 numbers.
• Salt - to taste.
• Green chillies - 2-3 numbers.
• Turmeric powder - 1 pinch.
• Onions - 1 numbers.
• Peanuts - 1 cup.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Channa dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Curry leaves - 1 bunch.
• Cilantro - 1/2 cup.
Method:

Clean the beets and peel them. Cut them into 2 parts or 4 depending on size. Microwave the beets for 4-5 mins or boil them in a vessel till they are soft. This boiling makes cutting the beets easier. When the beets are soft, cut them into small pieces. Fry peanuts until they are crunchy. I microwave them for a minute instead of using oil. Take a vessel and add some oil. When oil is hot, add mustard seeds, and when they crackle, add cumin seeds. Add urad dal, chana dal, curry leaves and fry them for a minute. Add chopped onions and green chillies. Add salt and turmeric powder.When onions turn brown , add the chopped beets and fry them on medium flame. When beets are almost done, add roasted peanuts and turn off the flame when the beets are done. Garnish with chopped cilantro.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter