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Beetroot Fry With Peanuts

Beetroot Fry with peanuts
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Beetroot Fry With Peanuts Recipe, How To Make Beetroot Fry With Peanuts Recipe

This is a simple beetroot fry with peanuts, my family loves it. Beets are highly nutritious.

This is a simple and healthy recipe loved by my friends and family.

About Recipe

How to make Beetroot Fry with peanuts

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Beetroot Fry with peanuts
Author : Vahchef
Main Ingredient : Beetroot
Servings : 4 persons
Published date : November 07, 2016


Ingredients used in Beetroot Fry with peanuts
• Beetroot - 4 numbers.
• Salt - to taste.
• Green chillies - 2-3 numbers.
• Turmeric powder - 1 pinch.
• Onions - 1 numbers.
• Peanuts - 1 cup.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Channa dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Curry leaves - 1 bunch.
• Cilantro - 1/2 cup.
Method:

Clean the beets and peel them. Cut them into 2 parts or 4 depending on size. Microwave the beets for 4-5 mins or boil them in a vessel till they are soft. This boiling makes cutting the beets easier. When the beets are soft, cut them into small pieces. Fry peanuts until they are crunchy. I microwave them for a minute instead of using oil. Take a vessel and add some oil. When oil is hot, add mustard seeds, and when they crackle, add cumin seeds. Add urad dal, chana dal, curry leaves and fry them for a minute. Add chopped onions and green chillies. Add salt and turmeric powder.When onions turn brown , add the chopped beets and fry them on medium flame. When beets are almost done, add roasted peanuts and turn off the flame when the beets are done. Garnish with chopped cilantro.






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