sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Beetroot Rice

Bagara Rice

Bagara Rice

Bagara rice is a simple Hyderabadi rice recipe which can be prepared for functions or any...

Zafrani Pulao

Zafrani Pulao

Zafrani Pulao is a mix of rich ingredients - Basmati rice cooked in a sweet and rich blen...


Curd Rice

A perfect one pot yogurt flavored South Indian rice dish tempered with spices. This recip...

Kaju Kishmish Badam Dumpling Vegetarian Biryani

Kaju Kishmish Badam Dumpling Vegetarian Biryani

Kaju Kishmish Badam Dumpling Vegetarian Biryani Recipe is a rich and aromatic rice recipe...


Raju Gari Kodi Pulao

This is a famous Hyderabadi dish. ...

Vegetable biryani

Vegetable Biryani

Vegetable biryani is cooked with basmathi rice.A healthy and delicious biryani with veget...

Beetroot Rice Recipe, How To Make Beetroot Rice Recipe

Healthy rice made in a pulao style. ... It is mildly flavored with pulao spices and cooked with beetroot.

About Recipe


(4 ratings)
1 reviews so far
Prep time
30 mins
Cook time
20 mins
Total time
50 mins
Author : Vahchef
Main Ingredient : Beetroot
Servings : 2 persons
Published date : November 11, 2016

Ingredients used in BEETROOT RICE
• Coriander leaves - 2 spring.
• Oil - as required.
• Salt - to taste.
• Peas - half cup.
• Onion - 1 small.
• Green chillies - 4 numbers.
• Gasagasallu - 1 tablespoon.
• Garlic - 4 cloves.
• Ginger - 1 slice.
• Dhaniya powder - 1 tablespoon.
• Coconut powder - 1 tablespoon.
• Rice cooked - 2 cups.
• Beetroot grated - 1 cup.
• Curry leaves - 1 spring.
• Whole garam masala - 1 tea spoon.
• Cashew nuts - 2 tablespoons.
• Cumin seeds - 1 tablespoon.
  • First of all for the masala grind Cococnut powder, dhaniya powder, ginger, garlic, gasagasallu, chilli grind to to anice powder and keep aside Now peel the beetroot and grate .
  • Cook the rice separately and let it cool. Take a vessel add oil in it then add cumin seeds, whole garam masala, cahews, curry leaves then add chopped onions and add salt to it and fry until they are slightly brown.
  • Then add the ground masala until the oil comes out of itand now add the grated beetroot to it and fry them until oil comes out of it then add green peas to it.
  • And smmer it for few seconds now add the cooked rice to it.and mix well and simmer it for few more seconds.

Atlast garnish it with coriander leaves now you can enjoy eating beetroot rice.

Cooking with images

Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Mon Oct 17 2011

sounds yum

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter