stock to use in lot of Indo-Chinese dishes and continental dishes to suit spicy taste bud...

Kung Pao is a popular class of recipes from the Schezuan region. It is basically a stir-f...

This is such a simple, yet satisfying creamy tomato and corn soup. Another quick blend an...

Thai green papaya salad with green beans, tomatoes, dried shrimp and roasted peanuts, dre...

Tomato soup is one of the tastiest and refreshing soups, juicy and tangy to taste with a ...

Healthily mixed fruit chat is a low-fat fruit chat is a healthy way of enjoying the spicy...

Bendakaya Vankaya Pulusu Recipe, How To Make Bendakaya Vankaya Pulusu Recipe

Name: Bendakaya Vankaya Pulusu
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Bendakaya-Vankaya Pulusu. Pulusu is a tangy stew usually made in Andhra homes.

Bendakaya Vankaya Pulusu recipe is a famous andhra style recipe.

About Recipe

How to make Bendakaya Vankaya Pulusu

(4 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Ladies Finger

Servings : 4 persons
Published date : March 03, 2018

Ingredients used in Bendakaya Vankaya Pulusu
• Oil - as required.
• Ladys finger - 10 numbers.
• Brinjal - 4 numbers.
• Mustard seeds - 1 tea spoon.
• Garlic - 7 cloves.
• Dry red chillies - 4 numbers.
• Onions ( chopped ) - 1 numbers.
• Salt - to taste.
• Curry leaves - 2 spring.
• Turmeric powder - 1 tea spoon.
• Tomatoes ( chopped ) - 2 numbers.
• Tamarind pulp - 1 cup.
• Red chili powder - 1 tea spoon.
• Water - as required.
• Coconut milk - 1 cup.
• Coriander leaves - 1 bunch.
Method:
Heat oil in a pan, add ladys fingers, fry them and keep aside. In a same pan fry brinjal and keep aside. Heat a pan add oil, mustard seeds, garlic, dry red chillies, chopped onion, salt, curry leaves, turmeric powder and sauté it till they turn light brown in color. Add chopped tomatoes and cook it well. Then add tamarind pulp, red chili powder, water and cook it with closed lid. Now add fried brinjal, ladys finger and cook it. At last add coconut milk, coriander leaves and switch off the flame. Bendakaya Vankaya Pulusu is now ready to serve.