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sanjay thumma
Vahchef with indian food videos inspires home cooks to create restaurant style recipes at home every day.



Bendakaya Pulusu

5  made it  |  30 reviews

sthumma


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  30 m
  •  4 servings
  •  37.4 Cals
Bendakaya Pulusu
2

Bendakaya Pulusu Recipe, How To Make Bendakaya Pulusu Recipe

An andhra style ladies finger pulusu is made at home to serve with rice.

About Recipe

How to make Bendakaya Pulusu

(2 ratings)
30 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Bendakaya Pulusu
Author : Vahchef
Main Ingredient : Ladies Finger
Servings : 4 persons
Published date : June 01, 2013


Ingredients used in Bendakaya Pulusu
• Tamarind juice 100 ml.
• Cumin powder 1 Teaspoons.
• Coriander powder 1 Teaspoons.
• Chilly powder 1 Tablespoons.
• Onions 1 Numbers.
• Hing 1 Pinch.
• Turmeric 1/4 Teaspoons.
• Curry leaves 1 Springs.
• Garlic 5 Numbers.
• Green chilly 3 Numbers.
• Fenugreek seeds 1/4 Teaspoons.
• Mustard seeds 1/2 Teaspoons.
• Red chilly whole 3 Numbers.
• Okra 250 Grams.
• Water 50 ml.
• Coriander chopped 1 Bunch.
• Oil 2 Tablespoons.
• Jagerry (grated) 1 Tablespoons.
How to make the recipe:
  1. Heat oil in a pan add whole red chilly, mustard seeds when mustard seeds crackle add fenugreek seeds, green chilly and garlic, curry leaves, turmeric powder, hing, toss for a half a minute till the flavors comes out,
  2. nbsp;add onions and okra (cut them into 1 inch size) salt, saute them.
  3. Add red chilly powder, coriander powder, cumin powder, tamarind juice, water mix it them and put the lid on and cook for 10 minutes in a slow flame till okra is tender.
  4. Add jagerry mix it well and garnish with coriander leaves put the lid on rest for 15 minutes after that serve this with rice.

horlicks




Cooking with images





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comments

 


 
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  • profile image
  • kanan1525

    •  14  
    •  391  
    •  5  
   2013-05-31

once again first

 
  • profile image
  • Pinky

    •  14  
    •  391  
    •  5  
   2013-05-31

I will try....

 
  • profile image
  • Raúl González

    •  14  
    •  391  
    •  5  
   2013-05-31

Forth :(

 

  • profile image
  • Pradeepa Ratnala

    •  14  
    •  391  
    •  5  
   2013-05-31

Should Bendakaya be fried before adding?

 
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  • Dinahhs3

    •  14  
    •  391  
    •  5  
   2013-05-31

I just looove everything you make

 
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  • pavan konduru

    •  14  
    •  391  
    •  5  
   2013-05-31

Using shallots instead of onions gives it a much better taste!!! What say vahche...


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  • ckinzalow

    •  14  
    •  391  
    •  5  
   2013-05-31

"myth" lol

 
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  • Seaventeares

    •  14  
    •  391  
    •  5  
   2013-05-31

I think the bendakaya is raw when added to the pan. That is why chef recommends...

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  • Preethy George

    •  14  
    •  391  
    •  5  
   2013-05-31

Easy to cook! Thank you chef!

 

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  • barkas mahesh

    •  14  
    •  391  
    •  5  
   2013-06-01

u can add cumin and fenugreek powder it really tastes good sanjay garu....for gr...

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  • VOYAGEURS INTERNATIONAL

    •  14  
    •  391  
    •  5  
   2013-06-09

I like the way he gives recipes with his mouth watering continously...keep it up...

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  • lozoft9

    •  14  
    •  391  
    •  5  
   2013-06-13

Bad idea. Par-cooking takes away the goo from the okra and the pulusu will come...


 


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