Bendakaya Pulusu recipe,video recipe,how to make Bendakaya Pulusu recipe

An andhra style ladies finger pulusu is made at home to serve with rice. Bendakaya Pulusu



Author Vahchef Servings 4 persons
Published June 01, 2013 Cooking Time (mins) 20
Main Ingredient Ladies Finger Preparation Time 10 mins
    37.4 cals calories

Description
An andhra style ladies finger pulusu is made at home to serve with rice.

Ingredients of Bendakaya Pulusu

Ingredient Name Quantity Unit
Tamarind juice  100 ml
Cumin powder  1 Teaspoons
Coriander powder  1 Teaspoons
Chilly powder  1 Tablespoons
Onions  1 Numbers
Hing  1 Pinch
Turmeric  1/4 Teaspoons
Curry leaves  1 Springs
Garlic  5 Numbers
Green chilly  3 Numbers
Fenugreek seeds  1/4 Teaspoons
Mustard seeds  1/2 Teaspoons
Red chilly whole  3 Numbers
Okra  250 Grams
Water  50 ml
Coriander chopped  1 Bunch
Oil  2 Tablespoons
Jagerry (grated)  1 Tablespoons


Directions
  1. Heat oil in a pan add whole red chilly, mustard seeds when mustard seeds crackle add fenugreek seeds, green chilly and garlic, curry leaves, turmeric powder, hing, toss for a half a minute till the flavors comes out,
  2. nbsp;add onions and okra (cut them into 1 inch size) salt, saute them.
  3. Add red chilly powder, coriander powder, cumin powder, tamarind juice, water mix it them and put the lid on and cook for 10 minutes in a slow flame till okra is tender.
  4. Add jagerry mix it well and garnish with coriander leaves put the lid on rest for 15 minutes after that serve this with rice.
About Recipe
How to make Bendakaya Pulusu
(1 ratings)
30 reviews so far
prep time
20 mins
Cook time
10 mins
Total time
30 mins
Bendakaya Pulusu
Restaurant Style Bendakaya Pulusu
Author : Vahchef
Main Ingredient : Ladies Finger
Servings : 4 persons
Published date : June 01, 2013
Ingredients used in Bendakaya Pulusu
→ Tamarind juice 100 ml.
→ Cumin powder 1 Teaspoons.
→ Coriander powder 1 Teaspoons.
→ Chilly powder 1 Tablespoons.
→ Onions 1 Numbers.
→ Hing 1 Pinch.
→ Turmeric 1/4 Teaspoons.
→ Curry leaves 1 Springs.
→ Garlic 5 Numbers.
→ Green chilly 3 Numbers.
→ Fenugreek seeds 1/4 Teaspoons.
→ Mustard seeds 1/2 Teaspoons.
→ Red chilly whole 3 Numbers.
→ Okra 250 Grams.
→ Water 50 ml.
→ Coriander chopped 1 Bunch.
→ Oil 2 Tablespoons.
→ Jagerry (grated) 1 Tablespoons.
How to make the recipe:
  1. Heat oil in a pan add whole red chilly, mustard seeds when mustard seeds crackle add fenugreek seeds, green chilly and garlic, curry leaves, turmeric powder, hing, toss for a half a minute till the flavors comes out,
  2. nbsp;add onions and okra (cut them into 1 inch size) salt, saute them.
  3. Add red chilly powder, coriander powder, cumin powder, tamarind juice, water mix it them and put the lid on and cook for 10 minutes in a slow flame till okra is tender.
  4. Add jagerry mix it well and garnish with coriander leaves put the lid on rest for 15 minutes after that serve this with rice.

Recipe Tips by vahchef for Bendakaya Pulusu


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