vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ground Nut Curry(kalaka Kulambu)

ground nut curry(kalaka kulambu)
Drum stick greens Sundal Curry

Drum Stick Greens Sundal Curry

Murunga keerai Sundal curry is chickpeas and authentic dish of the Tamilians. Sundal or c...

Mix Fruits Korma – Phaldari Korma

Mix Fruits Korma – Phaldari Korma

Mix fruits korma or Phaldari korma is a brilliant mix of fruits cooked in a silky and aro...

Eggplant Gotsu for Ven Pongal

Eggplant Gotsu For Ven Pongal

Ven Pongal with eggplant gotsu is a delicious Indian recipe served as a main or Ven Ponga...

PLANTAIN SUKKE

Plantain Sukke

Plantain sukke is a variety dal recipe prepared with dal and raw plantain. This can be se...

Afrodisiac Drumsticks and Mutton Curry

Afrodisiac Drumsticks And Mutton Curry

Afrodisiac drumsticks and mutton curry is a relish mutton curry which is cooked in combi...

Chicken with Spring Onion Masala

Chicken With Spring Onion Masala

Sautéd spring onions combined with chicken is incredibly sweet and tasty, and make a perf...

Ground Nut Curry(kalaka Kulambu) Recipe, How To Make Ground Nut Curry(kalaka Kulambu) Recipe

How to makeground nut curry(kalaka kulambu)?How to cookground nut curry(kalaka kulambu)?Learn the recipeground nut curry(kalaka kulambu)by vahchef.For all recipes visit vahrehvah.com

its better to use fresh groundnuts

About Recipe

How to make ground nut curry(kalaka kulambu)

(59 ratings)
0 reviews so far
Prep time
30 mins
Cook time
30 mins
Total time
60 mins
ground nut curry(kalaka kulambu)
Author : Vahchef
Main Ingredient : Brinjals
Servings : 10 persons
Published date : November 23, 2016


Ingredients used in ground nut curry(kalaka kulambu)
• Groundnut - 2 cup.
• Brinjals - 2 numbers.
• Oil - few drops.
• Mustard - few grams.
• Onion - 1 numbers.
• Tomatoes - 2 numbers.
• Chilly powder - 2 tsp grams.
• Turmeric powder - 1 tsp grams.
• Salt - to taste grams.
• Coriander powder - 2tsp grams.
• Tamarind juice - 1 cup.
• Curry leaves - few leaf.
Method:
1.add oil to the pan 2.add mustard 3.add curry leave,onions,garlic and fry 4.add tomato and turmeric powder and salt and fry 5.add chilly powder and coriander powder 6.add brinjal and fry 7.add soaked groundnut and add some water and cook for 10 mins 8.add tamarind juice and boil





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter