vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ground Nut Curry(kalaka Kulambu)

ground nut curry(kalaka kulambu)
KURMA BHAJI

Kurma Bhaji

A typical Maharashtrian style Kurma curry combined with mixed vegetables cooked in a spic...

Capsicum Sada Masala

Capsicum Sada Masala

This is a simple dish with Bell Pepper (Capsicum) goes well with pulka, Chapathi or even ...

Mutton With Aloo Curry

Mutton With Aloo Curry

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavorful. Steaming hot ...

PRAWN MALAI CURRY

Prawn Malai Curry

This delicious, mild curry is so easy to make. The word 'malai' means cream, but this cur...

Basic Mother Gravy - Dahi Ka Salan

Basic Mother Gravy - Dahi Ka Salan

This is the variation of salan gravy with the addition of curd to increase the basic vers...

Raw Banana Palya

Raw Banana Palya

Raw banana curry is a simple south Indian curry recipe which is best enjoyed with plain r...

Ground Nut Curry(kalaka Kulambu) Recipe, How To Make Ground Nut Curry(kalaka Kulambu) Recipe

How to makeground nut curry(kalaka kulambu)?How to cookground nut curry(kalaka kulambu)?Learn the recipeground nut curry(kalaka kulambu)by vahchef.For all recipes visit vahrehvah.com

its better to use fresh groundnuts

About Recipe

How to make ground nut curry(kalaka kulambu)

(42 ratings)
0 reviews so far
Prep time
30 mins
Cook time
30 mins
Total time
60 mins
ground nut curry(kalaka kulambu)
Author : Vahchef
Main Ingredient : Brinjals
Servings : 10 persons
Published date : November 23, 2016


Ingredients used in ground nut curry(kalaka kulambu)
• Groundnut - 2 cup.
• Brinjals - 2 numbers.
• Oil - few drops.
• Mustard - few grams.
• Onion - 1 numbers.
• Tomatoes - 2 numbers.
• Chilly powder - 2 tsp grams.
• Turmeric powder - 1 tsp grams.
• Salt - to taste grams.
• Coriander powder - 2tsp grams.
• Tamarind juice - 1 cup.
• Curry leaves - few leaf.
Method:
1.add oil to the pan 2.add mustard 3.add curry leave,onions,garlic and fry 4.add tomato and turmeric powder and salt and fry 5.add chilly powder and coriander powder 6.add brinjal and fry 7.add soaked groundnut and add some water and cook for 10 mins 8.add tamarind juice and boil





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter