vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ground Nut Curry(kalaka Kulambu)

ground nut curry(kalaka kulambu)
BANANA BLOSSOM USILI

Banana Blossom Usili

Banana flower or banana blossom is one of the commonly used flower in Tamil Nadu for cook...

Broad Bean Sweet Curry

Broad Bean Sweet Curry

Delicious Broad Bean Sweet Curry tastes so special with an awesome sweet flavor in each b...

MIXED GREENS SAI BAAJI

Mixed Greens Sai Baaji

This traditional Sindhi recipe is a good combination of leafy vegetables with dal which p...

Spring Onion Chicken

Spring Onion Chicken

Spring onion chicken is a delicious combination of having chicken in a healthy way. ...

Bendakaya Pulusu

Bendakaya Pulusu

Bendakaya pulusu recipe An Andhra style ladies finger - okra pulusu ( cooked in tamarind ...

Raw Banana Palya

Raw Banana Palya

Raw banana curry is a simple south Indian curry recipe which is best enjoyed with plain r...

Ground Nut Curry(kalaka Kulambu) Recipe, How To Make Ground Nut Curry(kalaka Kulambu) Recipe

How to makeground nut curry(kalaka kulambu)?How to cookground nut curry(kalaka kulambu)?Learn the recipeground nut curry(kalaka kulambu)by vahchef.For all recipes visit vahrehvah.com

its better to use fresh groundnuts

About Recipe

How to make ground nut curry(kalaka kulambu)

(42 ratings)
0 reviews so far
Prep time
30 mins
Cook time
30 mins
Total time
60 mins
ground nut curry(kalaka kulambu)
Author : Vahchef
Main Ingredient : Brinjals
Servings : 10 persons
Published date : November 23, 2016


Ingredients used in ground nut curry(kalaka kulambu)
• Groundnut - 2 cup.
• Brinjals - 2 numbers.
• Oil - few drops.
• Mustard - few grams.
• Onion - 1 numbers.
• Tomatoes - 2 numbers.
• Chilly powder - 2 tsp grams.
• Turmeric powder - 1 tsp grams.
• Salt - to taste grams.
• Coriander powder - 2tsp grams.
• Tamarind juice - 1 cup.
• Curry leaves - few leaf.
Method:
1.add oil to the pan 2.add mustard 3.add curry leave,onions,garlic and fry 4.add tomato and turmeric powder and salt and fry 5.add chilly powder and coriander powder 6.add brinjal and fry 7.add soaked groundnut and add some water and cook for 10 mins 8.add tamarind juice and boil





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter