vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bitter Melon Egg Bhurji

Quails Fry

Quails Fry

Quials birds fry is a delicious recipe smeared with spices and deep fried. It can be eve...

FOODHI BRINJAL

Foodhi Brinjal

Foodhi brinjal is a curry goes well with sambar rice and curd rice. Eggplant that is the ...

SUFYANI ALOO KURMA

Sufyani Aloo Kurma

Potato is one of the most popular vegetable and a favourite dish to poori in south India ...

BUDAMKAYA LEMON CUCUMBER DAL

Budamkaya Lemon Cucumber Dal

The cucumber dal is a type of dal cooked with yellow lentils and Indian cucumber. Andhra ...

Eggplant Gotsu for Ven Pongal

Eggplant Gotsu For Ven Pongal

Ven Pongal with eggplant gotsu is a delicious Indian recipe served as a main or Ven Ponga...

Goan Shrimp Curry

Goan Shrimp Curry

Goan Shrimp curry, an scrumptious seafood delicacy influenced from the Portugal cuisine. ...

Bitter Melon Egg Bhurji Recipe, Anda Sabji, How To Make Bitter Melon Egg Bhurji Recipe

Drumstick and bitter melon curry is a Karela bhurji is a unique combination of bitter melon and egg in a dry curry which goes very well with roti.

About Recipe

Gruddu koora, Muttai Kuzhambu, Deem torkari

How to make Bitter Melon Egg Bhurji

(4 ratings)
3 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Bitter Melon Egg Bhurji
Author : Vahchef
Main Ingredient : Egg
Servings : 4 persons
Published date : March 06, 2019


Ingredients used in Bitter Melon Egg Bhurji
• Bitter melon - 2 numbers.
• Salt - to taste.
• Turmeric powder - 1/2 teaspoons.
• Oil - 2-3 teaspoons.
• Cumin seeds - 1/2 teaspoons.
• Onions (chopped) - 1/2 cup.
• Curry leaves - 1 springs.
• Ginger garlic paste - 1/2 teaspoons.
• Red chilly powder - 1/2 teaspoons.
• Cumin powder - 1/4 teaspoons.
• Water - 1/4 cup.
• Tamarind juice - 1-2 teaspoons.
• Egg - 2 numbers.
Method:
  • Finely chop bitter melon into small pieces and add salt, turmeric powder and mix nicely and keep aside.
  • Heat oil in a pan, add cumin seeds, onions, curry leaves, salt and saute it.
  • Add ginger garlic paste, turmeric powder, red chilly powder, cumin powder, coriander powder and saute it.
  • Add little water, squeeze water from bitter melon and add to it and mix nicely.
  • Place lid and cook for 2-3 minutes on slow flame.
  • Add little tamarind juice and mix it. Add egg and keep mix it on high flame for 2 minutes. Switch off the flame and transfer into serving bowl.

Now Bitter Melon Egg Bhurji is ready to serve with roti.






Cooking with images Ande Rassa , Egg rasdar, Motte saaru






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

asha pranuthi Posted on Sun Jan 31 2016

does it taste good in rice????

Reply 0 - Replies
profile image

Ramamohan Sadhanagiri Posted on Sun Jan 31 2016

good recipe?

Reply 0 - Replies
profile image

TameTusker Silly Posted on Sun Jan 31 2016

Excellent,excellent,tasty,tasty,yummy,yummy recipe..:):) Thank you!:):)?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter