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Bitter Melon Egg Bhurji

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About Recipe

Gruddu koora, Muttai Kuzhambu, Deem torkari

How to make Bitter Melon Egg Bhurji

(4 ratings)
3 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Bitter Melon Egg Bhurji
Author : Vahchef
Main Ingredient : Egg
Servings : 4 persons
Published date : March 06, 2019


Ingredients used in Bitter Melon Egg Bhurji
• Bitter melon - 2 numbers.
• Salt - to taste.
• Turmeric powder - 1/2 teaspoons.
• Oil - 2-3 teaspoons.
• Cumin seeds - 1/2 teaspoons.
• Onions (chopped) - 1/2 cup.
• Curry leaves - 1 springs.
• Ginger garlic paste - 1/2 teaspoons.
• Red chilly powder - 1/2 teaspoons.
• Cumin powder - 1/4 teaspoons.
• Water - 1/4 cup.
• Tamarind juice - 1-2 teaspoons.
• Egg - 2 numbers.
Method:
  • Finely chop bitter melon into small pieces and add salt, turmeric powder and mix nicely and keep aside.
  • Heat oil in a pan, add cumin seeds, onions, curry leaves, salt and saute it.
  • Add ginger garlic paste, turmeric powder, red chilly powder, cumin powder, coriander powder and saute it.
  • Add little water, squeeze water from bitter melon and add to it and mix nicely.
  • Place lid and cook for 2-3 minutes on slow flame.
  • Add little tamarind juice and mix it. Add egg and keep mix it on high flame for 2 minutes. Switch off the flame and transfer into serving bowl.

Now Bitter Melon Egg Bhurji is ready to serve with roti.






Cooking with images Ande Rassa , Egg rasdar, Motte saaru






Comments & Reviews

 

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Recent comments

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asha pranuthi Posted on Sun Jan 31 2016

does it taste good in rice????

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Ramamohan Sadhanagiri Posted on Sun Jan 31 2016

good recipe?

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TameTusker Silly Posted on Sun Jan 31 2016

Excellent,excellent,tasty,tasty,yummy,yummy recipe..:):) Thank you!:):)?

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