vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Bitter Gourd Curry ( Pavakai Kulumbu )

BITTER GOURD CURRY ( PAVAKAI KULUMBU )
CAPSICUM OATS FRY

Capsicum Oats Fry

A dry curry, prepared with the combination of capsicum and oats, goes well with chapati, ...

Egg Cube Curry

Egg Cube Curry

Eggs cooked into cubes and simmered in the gravy....

Kashmiri Mutton Curry Aab Gosht

Kashmiri Mutton Curry Aab Gosht

This dish is made in several ways but the two popular versions are Kashmiri and Iranian....

Prawn Makhani

Prawn Makhani

Prawns or anything similar, no matter how large they look, will just shrink during the co...

EGGPLANT DALL 1

Eggplant Dall 1

A classic dal recipe with white brinjal cooked in boiled dal. This sour dal is a mouth-f...

TODDY CHICKEN KALLU

Toddy Chicken Kallu

This is one of the special dish of South India Telangana.it is made from fresh toddy imme...

Bitter Gourd Curry ( Pavakai Kulumbu ) Recipe, How To Make Bitter Gourd Curry ( Pavakai Kulumbu ) Recipe

How to makeBittergourd curry(Pavakai Kulumbu)?How to cookBittergourd curry(Pavakai Kulumbu)?Learn the recipeBittergourd curry(Pavakai Kulumbu)by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make BITTER GOURD CURRY ( PAVAKAI KULUMBU )

(89 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
BITTER GOURD CURRY ( PAVAKAI KULUMBU )
Author : Vahchef
Main Ingredient : Bitter Melon, Karela
 Servings : 2 persons
Published date : June 20, 2018


Ingredients used in BITTER GOURD CURRY ( PAVAKAI KULUMBU )
• Chilli powder - 2 tablespoons.
• Green chilli - 2-3 numbers.
• Onion - 1 number.
• Tumeric powder - 1 tablespoon.
• Tamarind - 4-5 piece.
• Bittergourd - 2 numbers.
• Garlic - 5-6 cloves.
• Jaggery - half cup.
• Water - 1 cup.
Method:
  • Soak tamarind in water 15minutes and make watery. or else keep it in microwave for 2 minutes and squeeze it to make watery.
  • Cut the bittergourd ,onion,green chilli,garlic in to small pieces .
  • Take a pressure cooker and add onion,grren chilli,garlic,bittergourd,tamarind juice which we squeezed,tumeric powder,chilli powder,jaggery ,salt,and add water and cook it.
  • Leave it for two or three whistles. open it and serve it hot with white rice or curd rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter