vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bottle Gourd Peel Chutney

Bottle Gourd Peel Chutney
Tomato sweet chutney with Dates and Mango Aam papad

Tomato Sweet Chutney With Dates And Mango Aam Papad

Sweet tomato chutney is one of the best Indian relishes. This chutney recipe is made in t...

GREEN CHILLI CHUTNEY WITH MUSTARD

Green Chilli Chutney With Mustard

Green chili chutney tastes same as readymade green chili pickle and has a pungent taste o...

SHALLOTS AND BRINJAL CHUTNEY

Shallots And Brinjal Chutney

Any recipe made with eggplant taste good. Chutney made with brinjal different from other ...

SWEET CHILLI GARLIC SAUCE IN OIL

Sweet Chilli Garlic Sauce In Oil

Sweet chili garlic sauce is an integral part of every diet. but we are not going to cook ...

TOOR DAL POWDER 1

Toor Dal Powder 1

Toor dal powder is a traditional to the south Indian cuisine and a homemade podi is alway...

RADISH AND COCONUT CHUTNEY

Radish And Coconut Chutney

This very tasty combination of radish and coconut made into a chutney goes very well with...

Bottle Gourd Peel Chutney Recipe, How To Make Bottle Gourd Peel Chutney Recipe

Bottle Gourd Peel Chutney is a very tasty chutney and can be eaten with chapati, bread, or rice.Learn the recipe of Bottle Gourd Peel Chutney by vahchef.

Healthy and Tasty Bottle Gourd peel Chutney is a good source of Fiber. This chutney is so simple and easy to prepare with less ingredients and within less time. Bottle Gourd is also called as Sorakaya or Anapakaya in telugu.

About Recipe

How to make Bottle Gourd Peel Chutney

(2 ratings)
1 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
Bottle Gourd Peel Chutney
Author : Vahchef
Main Ingredient : Bottle Gourd
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Bottle Gourd Peel Chutney
• Peel of bottle gourd - 1 cup.
• Lemon juice - 2 teaspoons.
• Green chili - 2 numbers.
• Coriander leaves - 1 bunch.
• Coconut - to taste.
• Peanut powder - 1 tea spoon.
• Salt - to taste.
• Sugar - 1 tea spoon.
• Cooking oil - 1 tea spoon.
Method:
  • Heat oil in a kadai or frying pan. Fry bottle gourd peeluntil it is crisp. Or pressure cook the skin until it is soft. Let it cool.
  • In a grinder, add bottle gourd peel, coconut, chillies, peanut powder, salt, sugar and corianderleaves. Grind into fine paste.
  • Take this mixture out in a bowl. Add lemon juice and mix.

Serve it with roti or rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Wed Jul 21 2010

This is one of my favourite dishes and I experiment with several versions of it , It is very nice to see your recipe for this. I have also tried this chutney with the entire bottle gourd along with the peel , added mint leaves while sauteing and fin

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter