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Bottlegaurd Payasam

bottlegaurd payasam
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Bottlegaurd Payasam Recipe, How To Make Bottlegaurd Payasam Recipe

It tastes good and a variety sweet. This is simple and easy to make dessert recipe.

About Recipe

How to make bottlegaurd payasam

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
bottlegaurd payasam
Author : Vahchef
Main Ingredient : bottlegaurd
Servings : 0 persons
Published date : November 25, 2016

Ingredients used in bottlegaurd payasam
• Dryfruits(cashewnuts,kismiss,etc) - 1/4 cup.
• Ghee - 2 tablespoons.
• Coconut milk - 1and1/2 cup.
• Bottlegaurd(gratted) - 1 cup.
• Jaggery - 1 cup.
Take a pan ,pour two spoons of ghee and fry dryfruits and keep them separatre in a plate. Now in the same pan fry bottlegaurd (gratted) for 3 mins ,if wants some more ghee can be added . Fry for 3 minutes in a medium flame. Add coconut milk if coconut milk not available, normal milk can be used. Boil the mixture for 5 to 10 mins. Add jaggery or sugar and cook it in medium flame for 2 to three minutes till l the jagery melts and cooked in bottlegaurd. Finally add fried dryfruits which were kept aside. Now tasty sorakaya payasam ready . ( It is simple and easy to cook)

Cooking with images

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