vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bread Halwa

Bread Halwa
SHAHI THUKDA

Shahi Thukda

Shahi tukda with condensed milk is a royal treat to taste buds at anytime. The simple and...

Badam milk shake with Custard

Badam Milk Shake With Custard

Tasty milkshake you will enjoy to utmost with flavors of almond and custard....

UNNIYAPPAM

Unniyappam

This is a Kerela flour, recipe. Unniyappam's are sweet dumplings made mainly from rice, b...

Baloo sahi

Baloo Sahi

Indian sweet made for all festive occasions and specially for weddings...

SWEET POTATO ADHIRASAM

Sweet Potato Adhirasam

Adhirasam is a traditional South Indian sweet which is usually made in Diwali times. It's...

Chana Dal Sago Semiya Payasam

Chana Dal Sago Semiya Payasam

Chana dal sago semiya payasam is the most common type of dessert served in homes across s...

Bread Halwa Recipe, How To Make Bread Halwa Recipe



About Recipe

How to make Bread Halwa

(1 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Bread Halwa
Author : Vahchef
Main Ingredient : Bread
Servings : 4 persons
Published date : November 17, 2016


Ingredients used in Bread Halwa
• Cardamom - 4 numbers.
• Deshi ghee - half cup.
• Sugar - 5 tablespoons.
• Egg - 2 numbers.
• Bread - 4 slice.
• Evaported milk - 1 can.
• Cinnamon - 1 sticks.
Method:
  • Put all breads into a can of evaporated milk and let it soak for 30 minutes. on the other hand take two eggs mix them well and add suger and mix again.
  • Then in a blender take bread and milk mixer, egg and suger mixter and blend them well.
  • Then in a nonstick pan pour that mixter and add deshi ghee and cardimon, cinamon, turn on the stove on a medium high flame, stir continuously, within 15 minutes the mixter will lose all water , continue stiring, when the mixter will losssing ghee and will be dry then turn off the stove.
  • Spread some ghee on a plate and pour the halwa and let if cool down.

Then spread the halwa on the plate and make barfi.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter