A tahini roll is a sweet bread roll served commonly in Turkey, Cyprus and the Caucasus....

This is a famous recipe of Sindhi. Gud ka paratha is a delicious Indian recipe served as ...

This is a easy and simply sweet snack Goa recipe....

This is a easy Indian sweet preparation which is made with cashew nuts and pistachios. ...

Pumpkin bobbatlu are quick and easy south Indian sweets. Puran Poli is a flat sweet bread...

A simple and delicious Indian dessert made with ragi sago, milk, nuts and cardamom. Sabud...

Bread Halwa Recipe, How To Make Bread Halwa Recipe

Name: Bread Halwa
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 4

About Recipe

How to make Bread Halwa

(1 ratings)

0 reviews so far

Prep time
15 mins

Cook time
30 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Bread

Servings : 4 persons
Published date : November 17, 2016

Ingredients used in Bread Halwa
• Cardamom - 4 numbers.
• Deshi ghee - half cup.
• Sugar - 5 tablespoons.
• Egg - 2 numbers.
• Bread - 4 slice.
• Evaported milk - 1 can.
• Cinnamon - 1 sticks.
Method:
Put all breads into a can of evaporated milk and let it soak for 30 minutes. on the other hand take two eggs mix them well and add suger and mix again. Then in a blender take bread and milk mixer, egg and suger mixter and blend them well. Then in a nonstick pan pour that mixter and add deshi ghee and cardimon, cinamon, turn on the stove on a medium high flame, stir continuously, within 15 minutes the mixter will lose all water , continue stiring, when the mixter will losssing ghee and will be dry then turn off the stove. Spread some ghee on a plate and pour the halwa and let if cool down. Then spread the halwa on the plate and make barfi.