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bread halwa


Author Vahchef Servings 0 persons
Published April 17, 2008 Cooking Time (mins) 30
Main Ingredient Bread Preparation Time 15 mins

Description
How to makebread halwa?How to cookbread halwa?Learn the recipebread halwaby vahchef.For all recipes visit vahrehvah.com

Ingredients of bread halwa

Ingredient Name Quantity Unit
cardimon  4 Numbers
deshi ghee  1/2 Cup
suger  5 Tablespoons
egg  2 Numbers
bread  4 Slice
evaported milk  1 Can
cinnamon  1 Stricks


Directions
put all breads into a can of evaporated milk and let it soak for 30 mins. on the other hand take two eggs mix them well and add suger and mix again. then in a blender take bread and milk mixer, egg and suger mixter and blend them well. then in a nonstick pan pour that mixter and add deshi ghee and cardimon, cinamon, turn on the stove on a medium high flame, stir continuously, within 15 mins the mixter will lose all water , continue stiring, when the mixter will losssing ghee and will be dry then turn off the stove. spread some ghee on a plate and pour the halwa and let if cool down. then spread the halwa on the plate and make barfi.
About Recipe
How to make bread halwa
(89 ratings)
0 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
bread halwa
Restaurant Style bread halwa
Author : Vahchef
Main Ingredient : Bread
Servings : 0 persons
Published date : April 17, 2008
Ingredients used in bread halwa
→ cardimon 4 Numbers.
→ deshi ghee 1/2 Cup.
→ suger 5 Tablespoons.
→ egg 2 Numbers.
→ bread 4 Slice.
→ evaported milk 1 Can.
→ cinnamon 1 Stricks.
How to make the recipe:
put all breads into a can of evaporated milk and let it soak for 30 mins. on the other hand take two eggs mix them well and add suger and mix again. then in a blender take bread and milk mixer, egg and suger mixter and blend them well. then in a nonstick pan pour that mixter and add deshi ghee and cardimon, cinamon, turn on the stove on a medium high flame, stir continuously, within 15 mins the mixter will lose all water , continue stiring, when the mixter will losssing ghee and will be dry then turn off the stove. spread some ghee on a plate and pour the halwa and let if cool down. then spread the halwa on the plate and make barfi.

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