vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Breakfast Egg Potato Bread Upma

Triple Layered Egg Sandwich

Triple Layered Egg Sandwich

A Sandwich loaf three-layered a loaf of bread, sliced horizontally, filled with three sta...

Kashmiri fried rice

Kashmiri Fried Rice

Kashmiri fried rice is normally prepared with leftover rice where a fried egg is placed o...

Chapati Egg Roll

Chapati Egg Roll

Chapati Egg Roll is a simple and nutritious snack, perfect for busy morning breakfast an...

SWEET AND HOT STUFFED FRENCH TOAST

Sweet And Hot Stuffed French Toast

Sweet and hot stuffed French toast is an elegant twist on the classic recipe for breakfa...

EGG IN BUTTER TOMATO GRAVY

Egg In Butter Tomato Gravy

EGG IN BUTTER TOMATO GRAVY : Sometimes, if I have it on hand, I use bacon drippings inste...

OMELETTE & CHEESE GARLIKY RICE

Omelette & Cheese Garliky Rice

Omurice is a popular contemporary Japanese fusion creation blending Western omelet and Ja...

Breakfast Egg Potato Bread Upma Recipe, How To Make Breakfast Egg Potato Bread Upma Recipe

The Bread Upma recipe is a delicious blend of potatoes and eggs combined with flavors to enjoy a quick start of a day.

About Recipe

How to make Breakfast Egg Potato Bread Upma

(30 ratings)
23 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Breakfast Egg Potato Bread Upma
Author : Vahchef
Main Ingredient : Bread
Servings : 4 persons
Published date : November 27, 2018


Ingredients used in Breakfast Egg Potato Bread Upma
• Green chilly - 3 numbers.
• Onion chopped - 1 number.
• Chilly powder - 1/4 tea spoon.
• Turmeric - 1/4 tea spoon.
• Salt - to taste.
• Ginger garlic chopped - 2 tablespoons.
• Cumin seeds - 1/2 tea spoon.
• Butter - 2 tablespoons.
• Potato - 1 number.
• Egg - 2 numbers.
• Mushrooms - 6 numbers.
• Tomato chopped - 2 numbers.
• Coriander leaves - 1/2 bunch.
• Bread coarse crumbs - 2 cups.
Method:
  • Heat white butter in a pan add cumin seeds, ginger garlic chopped, raw potatoes (cut into small pieces), salt, turmeric powder, chilly powder, chopped onions, let it cook for 2 minutes.
  • Add green chilly, mushrooms, eggs, chopped tomatoes, chopped coriander, bread powder, sprinkle water, mix it well, put the lid on cook for 2 minutes and switch off the flame.





Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

ppoint432 Posted on Sat May 25 2013

You're on such a video upload streak. It's unfathomable!

Reply 0 - Replies
profile image

Jorge Martinez Posted on Sat May 25 2013

There's no question about his passion for cooking.

Reply 0 - Replies
profile image

Sarah Palumbo Posted on Sat May 25 2013

I just made this its so good! thank you for the recipe!

Reply 0 - Replies
profile image

Neththra'sVision Posted on Sat May 25 2013

Eggs, potatoes., mushrooms, and bread,very healthy and nutritious ........ I...like...this ..breakfaaaast.

Reply 0 - Replies
profile image

reZer69 Posted on Sat May 25 2013

0:55 Pinch of chilli powder xD 1:39 choped coriandrum, lot of choped coriandrum You are awesome xD

Reply 0 - Replies
profile image

Shannon Turner Posted on Sat May 25 2013

Yyeeess¡!!

Reply 0 - Replies
profile image

Shannon Turner Posted on Sat May 25 2013

Breakfast~

Reply 0 - Replies
profile image

Nuzycom Posted on Sat May 25 2013

More yummy breakfast plzzzzzzzzz, thank you, luv ur cooking

Reply 0 - Replies
profile image

Manu Parel Posted on Sat May 25 2013

it's would definitely taste yummy

Reply 0 - Replies
profile image

Jit Posted on Sat May 25 2013

Thank u...it is really nice

Reply 0 - Replies
profile image

Quenya Posted on Sun May 26 2013

made it as a late midnight snack........... almost breakfast :P

Reply 0 - Replies
profile image

srithi anjali Posted on Mon May 27 2013

tried and tested this is delicious! although i didnt add the bread - increased the potato quantity and ate with toast yum

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter